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Raspberry and Chocolate Chip Muffins with Crumble Topping

Raspberry and Chocolate Chip Muffins with Crumble Topping


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  • Author: Sierra
  • Total Time: 35 minutes
  • Yield: Makes approximately 12 muffins 1x

Description

Indulge in the delightful flavors of Raspberry and Chocolate Chip Muffins with Crumble Topping! These scrumptious muffins feature a perfect blend of tart raspberries and rich chocolate chips nestled in a fluffy, moist base. Topped with a buttery crumble, they offer a satisfying crunch that makes them irresistible for breakfast or as an afternoon snack. Whether you’re hosting a brunch or simply looking to treat yourself, these muffins are sure to impress everyone at the table. Quick to prepare and customizable with your favorite berries or nuts, they are an easy baking project for both novice and experienced bakers alike. Enjoy them fresh out of the oven or freeze for later—either way, they’re destined to become a family favorite!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup whole milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh raspberries
  • 1 cup semi-sweet chocolate chips
  • ½ cup all-purpose flour for crumble topping
  • ⅓ cup brown sugar, packed
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter, softened

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or grease it.
  2. In one bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together milk, melted butter, eggs, and vanilla.
  3. Pour the wet mixture into the dry ingredients and mix until just combined. Fold in raspberries and chocolate chips gently.
  4. For the crumble topping, mix flour, brown sugar, cinnamon, and softened butter until crumbly.
  5. Divide the batter into muffin cups and sprinkle crumble topping over each muffin.
  6. Bake for 18-22 minutes until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 250
  • Sugar: 16g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg