Description
Indulge in the seasonal delight of Pumpkin Whipped Feta Dip, a creamy and flavorful appetizer that seamlessly blends sweet pumpkin puree with tangy feta cheese. Enhanced with warm spices like cinnamon and nutmeg, this dip is perfect for fall gatherings or cozy nights in. In just 10 minutes, you can whip up this unique dish that not only impresses your guests but also offers a healthier alternative to traditional dips. Serve it with an assortment of crunchy dippers such as crackers, pita chips, or fresh vegetables for a delightful treat that captures the essence of autumn.
Ingredients
Scale
- 8 ounces crumbled feta cheese
- 1 cup canned pumpkin puree
- 2 tablespoons softened cream cheese
- 2 cloves minced garlic
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
Instructions
- In a food processor, combine feta cheese, pumpkin puree, cream cheese, garlic, cinnamon, nutmeg, ginger, salt, and black pepper. Blend until smooth.
- While processing, gradually drizzle in olive oil until achieving a silky texture. Taste and adjust seasoning if needed.
- Transfer the dip to a serving bowl and garnish with fresh herbs. Serve with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 112
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg