Description
Indulge in the flavors of fall with these delightful Pumpkin Pie Cheesecake Truffles. These no-bake treats perfectly blend creamy cheesecake with the warm spices of pumpkin pie, all encased in a smooth white chocolate shell. Ideal for gatherings, holidays, or cozy nights in, these bite-sized delights are not only delicious but also visually appealing. With simple ingredients and easy preparation steps, they are perfect for bakers of all levels. Enjoy a taste of the season in every bite!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup canned pumpkin puree
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups graham cracker crumbs
- 8 ounces white chocolate, chopped
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; mix until creamy.
- Cover and refrigerate for about 30 minutes until firm.
- Using a cookie scoop or your hands, form tablespoon-sized balls and place them on parchment paper.
- Melt white chocolate in intervals until smooth. Dip each truffle in chocolate and roll in graham cracker crumbs.
- Place coated truffles back on the parchment paper and chill until set (about 30 minutes).
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 7g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg