Description
Indulge in the mouthwatering goodness of Pull-Apart Meatball Sliders with Garlic Parmesan Butter. These sliders combine juicy, homemade meatballs with rich marinara sauce and gooey mozzarella, all nestled in soft slider rolls and brushed with a decadent garlic parmesan butter. Perfect for game day, family gatherings, or cozy nights in, these sliders are easy to make and sure to impress your guests. Simple enough for a beginner yet flavorful enough to satisfy seasoned foodies, this recipe is a must-try for anyone looking for delicious comfort food.
Ingredients
Scale
- 1 pound ground beef
- 2 cups marinara sauce
- 8 slider rolls
- 1 cup shredded mozzarella cheese
- ¼ cup unsalted butter
- 3 cloves garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground beef, salt, pepper, garlic powder, Italian herbs, breadcrumbs, and egg until combined. Form into 12 meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs for about 8-10 minutes.
- Cut slider rolls in half and place the bottom halves in a greased baking dish. Layer with marinara sauce and cooked meatballs; top with more sauce and mozzarella cheese.
- In a small bowl, mix melted butter with minced garlic and parmesan cheese. Brush over the sliders.
- Cover with foil and bake for 15-20 minutes; remove foil and bake an additional 5-10 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg