Description
Cool off this summer with a vibrant Pink Dragon Fruit Sorbet that’s as refreshing as it is beautiful. This easy-to-make frozen treat combines the tropical flavor of dragon fruit with creamy coconut milk, creating a delightful escape from the heat. Perfect for parties or a sunny afternoon snack, this dairy-free sorbet is not only visually stunning but also customizable to match your preferred sweetness. Impress your guests or enjoy a personal treat while basking in its bright pink hues and smooth, creamy texture.
Ingredients
Scale
- 2 cups fresh dragon fruit, chopped
- 1 cup coconut milk
- ¼ cup granulated sugar
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (optional)
- Pinch of salt
Instructions
- Scoop out the flesh of the dragon fruit and chop it into small pieces.
- In a blender, combine chopped dragon fruit, coconut milk, sugar, lime juice, honey (if using), and salt. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Chill the mixture in the refrigerator for about 1 hour.
- Pour into an ice cream maker and churn according to instructions until it reaches soft-serve consistency. If using a shallow container, freeze for 2 hours, stirring every 30 minutes.
- Serve immediately in bowls or cups, garnished with extra dragon fruit or mint leaves.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Churning/Frozen
- Cuisine: Tropical
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg