Description
Pickled Slaw is a refreshing twist on traditional coleslaw that combines the crunch of cabbage, the sweetness of carrots, and the zesty tang of dill pickles all enveloped in a creamy mayonnaise dressing. Perfect for summer gatherings, barbecues, or as a topping on sandwiches and tacos, this dish is both easy to make and packed with flavor. Whether you’re hosting a picnic or looking for a vibrant side to elevate your meal, Pickled Slaw is sure to impress your guests with its delightful taste and texture.
Ingredients
Scale
- 2 pounds green cabbage (cored and shredded)
- 1/2 cup shredded carrots
- 3/4 cup mayonnaise
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 2 tablespoons dill pickle juice
- 1/2 teaspoon salt
- 1/3 cup diced dill pickles
Instructions
- In a large mixing bowl, combine shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, rice vinegar, sugar, dill pickle juice, salt, and cayenne pepper until smooth.
- Pour the dressing over the cabbage mixture and add diced dill pickles. Toss until evenly coated.
- Chill in the refrigerator for at least 2 hours or overnight to enhance flavors.
- Stir before serving and enjoy it cold.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg