Description
Transform your meals with this Quick Pickled Red Onions Recipe! In just 5 minutes, you can whip up a vibrant and tangy condiment that enhances salads, tacos, and sandwiches. These pickled onions are not only easy to prepare but also incredibly versatile, making them a must-have in your kitchen. With their delightful crunch and zesty flavor, they elevate any dish while being perfect for meal prep—storing well in the fridge for up to 4 weeks. Enjoy the burst of flavor they bring to your meals while keeping things healthy and simple.
Ingredients
Scale
- 1 medium red onion, thinly sliced
- ½ cup hot water
- 2 teaspoons sugar
- 1 teaspoon salt
- ¾ cup white vinegar
- 2 garlic cloves, sliced
Instructions
- Pack the sliced red onion and garlic into a mason jar.
- In a bowl, whisk together hot water, white vinegar, sugar, and salt until dissolved.
- Pour the brine over the onions in the jar, ensuring they are fully submerged.
- Cover and let sit at room temperature for about 30 minutes before refrigerating.
- Enjoy immediately or store in the fridge for up to four weeks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: SIDES
- Method: Pickling
- Cuisine: International
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 3g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg