Description
Indulge in the vibrant flavors of Peri Peri Chicken & Rice, a delightful dish that combines marinated grilled chicken with fluffy rice. This meal is perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends. The star of the show is the zesty Peri Peri sauce, which adds a spicy kick that spice lovers crave. With an easy preparation method and versatile serving options, this recipe will quickly become a favorite in your household.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper (to taste)
- 2 teaspoons minced garlic
- 2 tablespoons lemon juice
- 1 cup long-grain white rice
- 2 cups chicken broth
- Optional: ½ cup frozen peas and fresh cilantro for garnish
Instructions
- Marinate chicken with olive oil, salt, black pepper, paprika, cayenne, garlic, and lemon juice for at least 30 minutes.
- Cook rice in boiling chicken broth until tender (15-20 minutes). Stir in peas during the last five minutes if using.
- Grill marinated chicken over medium-high heat for about 6-7 minutes per side until cooked through (165°F).
- Serve sliced chicken over rice and garnish with cilantro.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: African
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 130mg