Description
Peppercorn Steaks are a gourmet delight that transforms any meal into a special occasion. This savory dish pairs tender, juicy steaks with a rich, creamy peppercorn sauce, delivering an unforgettable flavor experience. Perfect for celebrations or cozy dinners at home, these steaks are easy to prepare and impressive enough to wow your guests. With just 25 minutes of cooking time, you can enjoy a restaurant-quality meal right in your kitchen. Whether you’re using ribeye or filet mignon, the combination of cracked black pepper and a luscious sauce makes this dish truly irresistible.
Ingredients
Scale
- 4 good-sized steaks (1/2–1 pound each)
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons cracked black peppercorns
- 1/4 cup shallots
- 1/4 cup cognac or brandy
- 1 cup beef broth
- 1/4 cup heavy cream
- Fresh parsley
Instructions
- Season the steaks with kosher salt and let sit at room temperature for 30 minutes.
- Heat olive oil in a cast iron skillet over high heat until smoking. Pat the steaks dry and sear for 4 minutes on each side, flipping only when they release easily.
- Cook to your desired doneness using a meat thermometer.
- Transfer steaks to a baking sheet and cover with foil while preparing the sauce.
- In the same skillet, sauté shallots, deglaze with cognac, then add beef broth and reduce. Stir in heavy cream and parsley before serving over the steaks.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 steak (approximately 8 oz)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg