Description
Indulge in the vibrant flavors of Pear and Arugula Salad, a refreshing dish that perfectly balances the peppery bite of arugula with the sweetness of ripe pears. This salad is not only a feast for the eyes but also a healthy choice, making it ideal for any occasion—whether you’re hosting a dinner party or seeking a light lunch. The added crunch from walnuts and the creamy texture of feta cheese elevate this salad to gourmet status. With its quick preparation and elegant presentation, you’ll find this recipe to be both satisfying and versatile.
Ingredients
Scale
- 5 cups arugula, rinsed and dried
- 2 ripe pears, thinly sliced
- ½ cup walnuts, toasted
- ¼ cup crumbled feta cheese
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until emulsified.
- In a large salad bowl, combine arugula, sliced pears, and toasted walnuts. Drizzle the dressing over the top and toss gently.
- Sprinkle crumbled feta cheese on top just before serving to maintain its creamy texture.
- Serve immediately for the best flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 large bowl (200g)
- Calories: 310
- Sugar: 8g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg