Description
Indulge in the creamy comfort of Parmesan Spinach Orzo, a delightful dish that marries tender orzo pasta with fresh spinach and rich Parmesan cheese. Perfect for busy weeknights or family gatherings, this versatile recipe is not only quick and easy but also packed with flavor. In just 25 minutes, you can enjoy a luxurious meal that serves beautifully as either a light main course or a satisfying side dish. With its one-pot preparation, minimal cleanup, and nutritious ingredients, Parmesan Spinach Orzo is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 cup orzo pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup chicken or vegetable broth
- â…” cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the orzo according to package instructions in salted boiling water until al dente, then drain.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 30 seconds.
- Add chopped spinach, salt, and pepper; cook until wilted (2-3 minutes).
- Stir in broth and heavy cream; simmer for 2-3 minutes until slightly thickened.
- Mix in Parmesan cheese and lemon juice until the cheese melts into a creamy sauce. Add cooked orzo and stir to combine.
- Garnish with parsley and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg