Description
Parmesan Crusted Chicken is a show-stopping dish that strikes the perfect balance between crispy and juicy. This oven-baked recipe features tender chicken coated in a golden layer of panko breadcrumbs and Parmesan cheese, providing all the crunch without the guilt of frying. Ideal for both busy weeknights and special gatherings, this flavorful dish is versatile enough to pair with salads, pastas, or roasted vegetables. With minimal preparation and simple ingredients, you can create a restaurant-quality meal at home that will impress family and friends alike.
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 cup panko breadcrumbs
- ⅔ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 lb boneless, skinless chicken breasts, sliced into cutlets
Instructions
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix melted butter, olive oil, and garlic powder until smooth. In another bowl, combine panko breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
- Butterfly the chicken breasts for even cooking. Dredge each piece in the butter mixture first, then coat with the breadcrumb mixture.
- Place coated chicken on the prepared baking sheet and bake for about 20 minutes, flipping halfway through for even browning. Ensure an internal temperature of 165°F (74°C).
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cutlet (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg