Parmesan Crusted Chicken

This Parmesan Crusted Chicken is a delightful dish that brings together crispy textures and rich flavors, making it perfect for weeknight dinners or special occasions. With its golden, crunchy coating made from panko breadcrumbs and Parmesan cheese, this recipe offers a healthier alternative to frying while keeping the chicken moist and tender. Whether you’re cooking for a family gathering or a cozy dinner for two, this dish will impress everyone at the table.

Why You’ll Love This Parmesan Crusted Chicken

This recipe not only tastes amazing but also has several standout features.

• Crispy Perfection: The combination of panko breadcrumbs and Parmesan creates a deliciously crunchy layer that enhances each bite.
• Easy Preparation: With simple steps and minimal ingredients, you can whip up this meal in no time.
• Versatile Dish: Pair it with salads, pastas, or roasted veggies to suit any occasion.
• Healthier Option: Baking instead of frying means you can indulge without the extra calories from oil.
• Flavorful Ingredients: Garlic powder and Italian seasoning elevate the taste, ensuring every bite is packed with flavor.

Tools and Preparation

Having the right tools makes the cooking process smoother and more enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Shallow bowls (for breading)
• Whisk
• Instant-read thermometer

Importance of Each Tool

• Baking sheet: Provides a stable surface for even cooking and easy cleanup.
• Parchment paper: Prevents sticking and helps achieve a crispier texture.
• Whisk: Ensures thorough mixing of ingredients for uniform flavor in the breading.

Ingredients

Gather these ingredients to make your delicious Parmesan crusted chicken:

For the Chicken Coating

• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 cup panko breadcrumbs
• ⅔ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper

For the Chicken

• 1 lb boneless, skinless chicken breasts, sliced into cutlets

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Parmesan Crusted Chicken

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Breading

In a shallow bowl, combine the melted butter, olive oil, and garlic powder. If needed, microwave for about 30 seconds before whisking until smooth. In another shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper until everything is well combined.

Step 3: Slice the Chicken

Butterfly the chicken breasts by slicing them in half horizontally. This technique creates thinner cutlets that cook evenly and develop a crispy texture.

Step 4: Coat the Chicken

Dredge each piece of chicken in the butter mixture first. Ensure it is evenly coated before transferring it to the breadcrumb mixture. Press gently to help the crumbs stick; flip to coat both sides thoroughly. Place each coated cutlet on your prepared baking sheet.

Step 5: Bake the Chicken

Bake in your preheated oven for about 20 minutes. Flip each piece halfway through cooking for even browning. Use an instant-read thermometer to ensure each piece reaches an internal temperature of 165°F (74°C).

Step 6: Serve

Once cooked through, garnish with fresh parsley or basil if desired. Serve immediately and enjoy your flavorful Parmesan crusted chicken!

How to Serve Parmesan Crusted Chicken

Serving Parmesan Crusted Chicken can elevate your dining experience. This dish pairs wonderfully with various sides and garnishes that enhance its flavors and presentation.

Fresh Salads

• Caesar Salad – Crisp romaine lettuce, crunchy croutons, and a creamy Caesar dressing complement the chicken beautifully.
• Caprese Salad – Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast.

Pasta Dishes

• Garlic Butter Pasta – Simple pasta tossed in garlic butter makes a delightful companion to the crispy chicken.
• Pesto Penne – The nutty flavor of pesto paired with penne pasta adds an aromatic touch to your meal.

Roasted Vegetables

• Seasoned Broccoli – Roasting broccoli brings out its natural sweetness, making it a perfect side for the savory chicken.
• Caramelized Carrots – Sweet caramelized carrots add a lovely color and taste balance to the plate.

How to Perfect Parmesan Crusted Chicken

To achieve the best results with your Parmesan Crusted Chicken, consider these helpful tips.

• Choose Fresh Ingredients – Using fresh chicken and quality Parmesan cheese will enhance flavor.
• Butterfly Evenly – Butterflying the chicken ensures even cooking and helps achieve that desirable crispiness.
• Don’t Rush the Coating – Allowing time for the breadcrumbs to adhere properly will create a crunchier crust.
• Use an Instant-Read Thermometer – This tool ensures your chicken is perfectly cooked without drying it out.
• Experiment with Seasonings – Feel free to add spices like paprika or cayenne for an extra kick.
• Let It Rest Before Serving – Allowing the chicken to rest for a few minutes after baking keeps it juicy.

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Best Side Dishes for Parmesan Crusted Chicken

Pairing your Parmesan Crusted Chicken with delicious sides can enhance the overall meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic add comfort and richness.
2. Steamed Asparagus – Lightly steamed asparagus provides a fresh crunch that complements the dish well.
3. Quinoa Salad – A protein-packed quinoa salad with veggies is both nutritious and filling.
4. Roasted Sweet Potatoes – Naturally sweet roasted sweet potatoes offer a delicious contrast to savory chicken.
5. Coleslaw – A tangy coleslaw adds a refreshing crunch that balances out the flavors nicely.
6. Rice Pilaf – Fluffy rice pilaf seasoned with herbs makes an excellent base for the chicken.

Common Mistakes to Avoid

Baking Parmesan-crusted chicken can be easy, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for:

• Overcrowding the Baking Sheet: Placing too many chicken pieces on one baking sheet can trap steam and prevent crisping. Use multiple sheets if necessary.
• Skipping the Parchment Paper: Not lining the baking sheet with parchment paper may cause the chicken to stick. Always use it for easy cleanup and better cooking.
• Not Preheating the Oven: Failing to preheat the oven means your chicken won’t cook evenly. Make sure it’s at 425°F before you start baking.
• Ignoring Chicken Thickness: If your cutlets are unevenly sized, some will cook faster than others. Ensure uniform thickness for even cooking.
• Not Checking Internal Temperature: Relying solely on cooking time can lead to undercooked chicken. Always use a thermometer to confirm it reaches 165°F.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.
• Allow the chicken to cool completely before sealing.

Freezing Instructions

• Wrap each piece of chicken tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• Frozen Parmesan crusted chicken can last up to 3 months.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and reheat for about 10-15 minutes until warmed through.
• Microwave: Place a piece of chicken on a microwave-safe plate. Heat for 1-2 minutes, checking frequently to avoid drying out.
• Stovetop: Heat a skillet over medium heat. Add a little oil and cook each piece for about 3-4 minutes per side until hot.

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Frequently Asked Questions

How do I make my Parmesan Crusted Chicken extra crispy?

To achieve extra crispiness, ensure you use panko breadcrumbs and consider spraying the coated chicken lightly with cooking spray before baking.

Can I use other cheeses for Parmesan Crusted Chicken?

Yes! While Parmesan gives great flavor, you can mix in other cheeses like mozzarella or cheddar for different tastes.

What can I serve with Parmesan Crusted Chicken?

This dish pairs well with fresh salads, roasted vegetables, or pasta dishes that complement its rich flavors.

How long does cooked Parmesan Crusted Chicken last?

Cooked chicken can be stored in the refrigerator for up to 3 days or frozen for up to 3 months when properly sealed.

Final Thoughts

Parmesan crusted chicken is not only delicious but also incredibly versatile. You can easily customize it by adding different herbs or spices. It’s perfect for weeknight dinners or special occasions, so don’t hesitate to give this recipe a try!