Description
Indulge in the comforting embrace of Panera Broccoli Cheddar Soup, a classic favorite that blends rich flavors with creamy goodness. This delightful soup features tender broccoli florets mixed with sharp cheddar cheese, creating a savory dish perfect for chilly evenings or cozy gatherings.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped carrots
- 1/2 cup chopped onion
- 1/4 cup unsalted butter
- 4 cups vegetable broth
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large pot, melt the butter over medium heat. Add chopped onion and carrots; sauté until softened (about 5 minutes).
- Stir in broccoli florets; cook for another 2-3 minutes until slightly tender.
- Sprinkle flour over vegetables and stir well; cook for 2 minutes.
- Gradually whisk in vegetable broth to avoid lumps and bring to a simmer.
- Stir in whole milk, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Gradually add shredded cheddar cheese while stirring until smooth.
- Reduce heat and let the soup simmer for about 15-20 minutes until thickened.
- Serve hot, garnished with freshly chopped chives.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg