Panera Broccoli Cheddar Soup

Indulge in the rich, creamy goodness of Panera Broccoli Cheddar Soup. This delightful dish features tender broccoli florets and sharp cheddar cheese, making it perfect for chilly days or cozy gatherings. Whether you’re enjoying it as a comforting dinner option or serving it at a gathering, this soup stands out with its vibrant flavors and satisfying texture. Serve it warm in a crusty bread bowl for an authentic touch that everyone will love!

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Why You’ll Love This Recipe

  • Quick to Prepare: With a total time of just 35 minutes, you can whip up a delicious meal in no time.
  • Rich Flavor: The combination of sharp cheddar and fresh vegetables creates a savory taste that’s hard to resist.
  • Versatile Serving Options: Enjoy it on its own or serve in a bread bowl for an extra special presentation.
  • Perfect Comfort Food: Ideal for cold weather, this soup warms your soul and fills your belly.
  • Healthy Ingredients: Packed with nutritious broccoli and carrots, this soup is both hearty and wholesome.

Tools and Preparation

Before diving into the recipe, gather your essential kitchen tools. Having the right equipment makes preparation easier and ensures great results.

Essential Tools and Equipment

  • Large pot
  • Whisk
  • Ladle
  • Cutting board
  • Sharp knife

Importance of Each Tool

  • Large pot: Essential for sautéing vegetables and simmering the soup, providing ample space for all ingredients.
  • Whisk: Helps prevent lumps when adding broth for a smooth consistency.
  • Ladle: Perfect for serving the soup without spilling, ensuring a neat presentation.

Ingredients

For the Soup Base

  • 4 cups broccoli florets
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour

For Flavoring and Texture

  • 4 cups vegetable broth
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

For Garnish

  • Freshly chopped chives
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How to Make Panera Broccoli Cheddar Soup

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, cooking until softened, about 5 minutes.

Step 2: Add the Broccoli

Stir in the broccoli florets and cook for an additional 2-3 minutes until they begin to soften.

Step 3: Make the Roux

Sprinkle in the flour and stir well to coat the vegetables. Cook for 2 minutes while stirring frequently.

Step 4: Add the Broth

Gradually pour in the vegetable broth while whisking to prevent lumps from forming. Bring this mixture to a simmer.

Step 5: Add the Milk and Cheese

Once simmering, stir in the whole milk along with salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Gradually add shredded cheddar cheese while stirring until melted and smooth.

Step 6: Simmer

Reduce heat to low and let the soup simmer for about 15-20 minutes. Stir occasionally until broccoli is tender and soup thickens.

Step 7: Serve

Ladle the soup into bowls, garnish with freshly chopped chives, and serve warm. For an extra treat, serve in a bread bowl for that authentic Panera experience!

How to Serve Panera Broccoli Cheddar Soup

Serving Panera Broccoli Cheddar Soup can elevate your dining experience. Here are some delightful ways to enjoy this creamy soup, making it even more special.

In a Bread Bowl

  • Serve the soup in a freshly baked bread bowl for a classic Panera touch. This not only enhances the flavor but also adds a fun and edible dish!

With a Side Salad

  • Pair your soup with a light side salad. A simple green salad with a tangy vinaigrette complements the richness of the broccoli cheddar.

Topped with Extra Cheese

  • For cheese lovers, sprinkle extra shredded cheddar on top before serving. This adds an irresistible cheesy layer that melts into the warm soup.

Garnished with Chives

  • Add freshly chopped chives as a garnish. This brings a pop of color and a hint of onion flavor that pairs well with the soup.

Accompanied by Crackers

  • Serve with crispy crackers or breadsticks. These add crunch and texture, balancing the creaminess of the soup beautifully.

As Part of a Cozy Meal

  • Enjoy your soup as part of a cozy meal featuring other comfort foods like grilled cheese sandwiches or roasted vegetables for a complete experience.

How to Perfect Panera Broccoli Cheddar Soup

Creating the perfect Panera Broccoli Cheddar Soup involves attention to detail. Here are some tips to ensure your soup turns out delicious every time.

  • Use Fresh Ingredients: Fresh broccoli and vegetables enhance flavor and texture, making your soup taste homemade and vibrant.
  • Don’t Rush the Roux: Take your time when cooking the roux. This step is crucial for thickening your soup and adds depth to its flavor.
  • Gradually Add Cheese: When incorporating cheese, add it gradually while stirring continuously. This prevents clumping and ensures smoothness.
  • Adjust Seasoning: Taste your soup before serving and adjust seasoning as needed. Sometimes, a pinch more salt or pepper makes all the difference.
  • Simmer for Flavor: Allow the soup to simmer long enough for flavors to meld together. This will enhance its overall taste and richness.
  • Blend for Creaminess: If you prefer an ultra-smooth texture, consider blending part of the soup before adding back in the broccoli florets.
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Best Side Dishes for Panera Broccoli Cheddar Soup

Complementing your Panera Broccoli Cheddar Soup with side dishes can create a balanced meal. Here are some great options:

  1. Grilled Cheese Sandwich: A classic pairing, this sandwich provides crunchy bread and melted cheese that perfectly complements the creamy soup.
  2. Caesar Salad: The crisp romaine lettuce and tangy dressing offer crunch and freshness that balance the richness of the broccoli cheddar.
  3. Garlic Bread: Crispy garlic bread is perfect for dipping into your soup while adding delightful flavors to each bite.
  4. Baked Potatoes: Simple baked potatoes offer heartiness and can be topped with sour cream or chives for added flavor.
  5. Stuffed Peppers: These colorful peppers filled with rice, beans, and spices add nutrition and variety to your meal.
  6. Fruit Salad: A refreshing fruit salad brings sweetness that contrasts beautifully with savory flavors of the soup.
  7. Quinoa Salad: A light quinoa salad loaded with veggies provides protein and fiber, making it a healthy side option.
  8. Roasted Vegetables: Seasonal roasted veggies make for an easy but flavorful side dish that pairs well with any creamy soup.

Common Mistakes to Avoid

Making Panera Broccoli Cheddar Soup can be simple, but there are a few common pitfalls to avoid for the best results.

  • Skipping the Roux: Not making a roux can lead to a watery soup. Always cook the flour with butter to thicken your soup properly.
  • Overcooking the Broccoli: Cooking broccoli for too long can make it mushy. Add it later in the cooking process and monitor closely.
  • Using Low-Quality Cheese: Low-grade cheese may not melt well or could alter the flavor. Stick with high-quality sharp cheddar for that authentic taste.
  • Forgetting Seasoning: Under-seasoned soup lacks depth. Use salt, pepper, and spices liberally to enhance flavors.
  • Not Tasting as You Go: Failing to taste throughout cooking can lead to imbalances in flavor. Sample your soup at various stages and adjust accordingly.

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the soup to cool before refrigerating to maintain texture.

Freezing Panera Broccoli Cheddar Soup

  • Freeze in freezer-safe containers for up to 2 months.
  • Leave some space at the top of containers as soup expands when frozen.

Reheating Panera Broccoli Cheddar Soup

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warm.
  • Microwave: Heat in a microwave-safe bowl on medium power. Stir every minute until heated through, about 3-5 minutes total.
  • Stovetop: Pour into a pot over medium heat. Stir frequently and heat until hot, usually around 5-10 minutes.
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Frequently Asked Questions

What makes Panera Broccoli Cheddar Soup so comforting?

The creamy texture combined with sharp cheddar cheese and tender broccoli creates a warm, satisfying dish that is perfect for chilly days.

Can I customize my Panera Broccoli Cheddar Soup?

Absolutely! You can add ingredients such as cooked chicken, different vegetables, or even a splash of cream for extra richness.

How do I make my Panera Broccoli Cheddar Soup thicker?

To thicken your soup, let it simmer longer or add more cheese gradually until you reach your desired consistency.

What should I serve with Panera Broccoli Cheddar Soup?

This delicious soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Panera Broccoli Cheddar Soup is not only delightful but also versatile. It’s perfect for any occasion and can easily be customized to suit your tastes. Whether served in a bread bowl or alone, this recipe is sure to warm hearts and bellies alike!

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Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup


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  • Author: Sierra
  • Total Time: 35 minutes
  • Yield: Approximately 6 servings 1x

Description

Indulge in the comforting embrace of Panera Broccoli Cheddar Soup, a classic favorite that blends rich flavors with creamy goodness. This delightful soup features tender broccoli florets mixed with sharp cheddar cheese, creating a savory dish perfect for chilly evenings or cozy gatherings.


Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/4 cup unsalted butter
  • 4 cups vegetable broth
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. In a large pot, melt the butter over medium heat. Add chopped onion and carrots; sauté until softened (about 5 minutes).
  2. Stir in broccoli florets; cook for another 2-3 minutes until slightly tender.
  3. Sprinkle flour over vegetables and stir well; cook for 2 minutes.
  4. Gradually whisk in vegetable broth to avoid lumps and bring to a simmer.
  5. Stir in whole milk, salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using). Gradually add shredded cheddar cheese while stirring until smooth.
  6. Reduce heat and let the soup simmer for about 15-20 minutes until thickened.
  7. Serve hot, garnished with freshly chopped chives.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 21g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 55mg

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