Description
Savor the irresistible flavors of pan-fried chicken dumplings, a delightful dish that’s perfect for any occasion. These savory bites are filled with tender ground chicken, fresh ginger, and crunchy vegetables, creating a harmonious blend of textures and tastes. The crispy exterior contrasts beautifully with the soft interior, making them an excellent choice for appetizers or main courses alike. Whether you’re hosting a dinner party or enjoying a cozy night in, these dumplings are sure to impress your family and friends. With a quick preparation time of just 30 minutes, you can whip up these delicious dumplings in no time!
Ingredients
Scale
- 1 pound ground chicken
- 1 cup napa cabbage, finely chopped
- 2 green onions, finely chopped
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 20 dumpling wrappers
- Vegetable oil (for frying)
- Water (for steaming)
Instructions
- In a large mixing bowl, combine ground chicken, napa cabbage, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well.
- Place one dumpling wrapper on a clean surface. Add 1 tablespoon of filling to the center and moisten the edges with water. Fold and pinch to seal tightly.
- Heat vegetable oil in a skillet over medium-high heat. Add dumplings in a single layer and cook for 2-3 minutes until golden brown.
- Carefully add 1/4 cup of water to the skillet and cover immediately to steam for about 5-7 minutes until cooked through.
- Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 dumplings (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg