Description
Enjoy deliciously crispy Oven Roasted Potatoes that are easy to make! Perfect for any meal—try this recipe today for a delightful side dish!
Ingredients
Scale
- 2 pounds baby potatoes or Yukon Gold potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary (or your preferred herb)
- ½ teaspoon paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine halved potatoes with olive oil, salt, pepper, garlic powder, onion powder, rosemary, and paprika.
- Toss until all potatoes are well-coated.
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg