Description
Indulge in the delightful flavors of Oven Baked Honey Soy Glazed Chicken Legs, a dish that marries sweet and savory elements into a satisfying meal. Perfect for busy weeknights or special gatherings, these chicken legs are marinated in a luscious mix of honey and soy sauce, delivering tender meat with a crispy exterior. Easy to prepare and versatile, you can enjoy them alongside rice, salads, or your favorite sides. Your family and guests will be asking for seconds!
Ingredients
Scale
- 4 chicken legs (drumsticks and thighs)
- ½ cup soy sauce
- ¼ cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
Instructions
- In a large bowl, whisk together soy sauce, honey, olive oil, garlic, ginger, and black pepper.
- Place chicken legs in a resealable bag or shallow dish; pour marinade over the chicken. Seal or cover and refrigerate for at least 1 hour (overnight for best flavor).
- Preheat your oven to 400°F (200°C).
- Remove chicken from marinade; place on a lined baking sheet. Bake for 35-40 minutes until the internal temperature reaches 165°F (75°C), basting halfway through.
- Allow to rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 292
- Sugar: 12g
- Sodium: 978mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 93mg