Oven Baked Chicken and Rice

This Oven Baked Chicken and Rice recipe is a simple yet satisfying dish that brings comfort to any dinner table. Perfect for busy weeknights or family gatherings, this one-pot wonder combines juicy chicken with flavorful rice, making it a meal everyone will love. Its easy preparation and delicious taste make it suitable for various occasions, from casual dinners to festive celebrations.

Why You’ll Love This Oven Baked Chicken and Rice

This dish is not just about convenience; it offers a variety of benefits that make it a must-try!

• One-Pot Meal: Save time on cleanup with everything cooked in one dish.
• Flavorful and Juicy: The chicken absorbs the tasty seasonings while baking on a bed of buttery rice.
• Family-Friendly: Kids often love this comforting dish, making it ideal for family dinners.
• Customizable: Adjust the seasonings and ingredients to suit your taste preferences.
• Easy Preparation: With minimal hands-on time, you can enjoy a hearty meal without fuss.

Tools and Preparation

Before you start cooking, gather the essential tools that will help you create this delightful dish.

Essential Tools and Equipment

• 8×12-inch (20x30cm) baking dish
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Aluminum foil

Importance of Each Tool

• Baking Dish: A good-sized baking dish ensures even cooking for both chicken and rice.
• Mixing Bowl: Helps in thoroughly combining the seasonings with the chicken, making sure every piece is flavorful.
• Whisk: Ideal for mixing ingredients smoothly without clumps.

Ingredients

For the Chicken

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)

For the Rice

• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 1/2 cups (375 ml) vegetable or chicken stock, hot
• 1 1/4 cups (315 ml) water, hot
• 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Oven Baked Chicken and Rice

Step 1: Preheat the Oven

Set your oven to 350°F (180°C) to ensure it’s ready for baking.

Step 2: Season the Chicken

In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules.
2. Add the chicken thighs to the bowl.
3. Mix well to coat them evenly. If possible, let them marinate for 15-30 minutes for deeper flavor.

Step 3: Prepare the Rice

In an 8×12-inch baking dish:
1. Add diced onion and minced garlic.
2. Pour in olive oil and melted butter.
3. Add hot vegetable or chicken stock and hot water.
4. Stir in uncooked rice along with salt and pepper.

Step 4: Assemble the Dish

Place the seasoned chicken thighs on top of the rice mixture in an even layer.

Step 5: Bake Covered

Cover the baking dish tightly with aluminum foil:
– Bake in the preheated oven for 30 minutes.

Step 6: Bake Uncovered

After 30 minutes:
1. Remove the foil from the baking dish.
2. Lightly spray the chicken with oil if desired.
3. Return to oven and bake uncovered for an additional 30 minutes.
4. For crispy edges, broil for a few minutes at the end.

Step 7: Rest and Serve

Once baked:
– Remove from oven and allow resting for about 10 minutes.
– Fluff the rice gently with a fork. If necessary, remove the chicken before fluffing then return it back into place.
– Garnish with fresh parsley before serving warm.

Enjoy your delicious Oven Baked Chicken and Rice!

How to Serve Oven Baked Chicken and Rice

Serving oven baked chicken and rice can be both simple and delightful. This dish is versatile, making it easy to pair with various sides and garnishes to enhance its flavors.

Garnish with Fresh Herbs

• Chopped Parsley: Adds a fresh, vibrant touch that brightens the dish.
• Chives: Provides a mild onion flavor, perfect for a subtle enhancement.
• Cilantro: Offers a unique flavor that contrasts nicely with the richness of the chicken.

Pair with a Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers to add crunch and freshness.
• Caesar Salad: The creamy dressing complements the savory flavors of the chicken.
• Coleslaw: Offers a tangy crunch that balances the meal’s richness.

Serve with Bread

• Garlic Bread: Perfect for soaking up the flavorful juices from the dish.
• Dinner Rolls: Soft rolls are great for mopping up any sauce left on your plate.

How to Perfect Oven Baked Chicken and Rice

To achieve an exceptional oven baked chicken and rice, consider these helpful tips.

• Bold Seasoning: Don’t skimp on spices; they elevate the flavor of both the chicken and rice significantly.
• Even Cooking: Arrange chicken thighs evenly on top of the rice to ensure they cook uniformly.
• Use Hot Liquids: Always add hot stock and water; this helps in properly cooking the rice without making it mushy.
• Cover Tightly: Seal your baking dish well with foil to retain moisture during cooking.
• Rest Before Serving: Allowing the dish to rest for 10 minutes after baking helps flavors meld together.

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Best Side Dishes for Oven Baked Chicken and Rice

Pairing your oven baked chicken and rice with complementary side dishes can elevate your meal. Here are some tasty suggestions.

1. Steamed Broccoli: A nutritious option that adds color and crunch.
2. Roasted Vegetables: Toss seasonal veggies in olive oil and roast until tender for added flavor.
3. Mashed Potatoes: Creamy potatoes make a comforting pairing with this hearty dish.
4. Corn on the Cob: Sweet corn provides a delightful contrast to savory chicken.
5. Grilled Asparagus: Simple yet elegant, grilled asparagus adds a nice charred flavor.
6. Quinoa Salad: A light salad made with quinoa for added protein and texture.

Common Mistakes to Avoid

When making Oven Baked Chicken and Rice, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the marinade: Not marinating the chicken can result in bland meat. Take time to let it soak in the seasoning for at least 15 minutes for better flavor.
• Using cold liquids: Adding cold stock or water can lead to unevenly cooked rice. Always use hot liquids for perfect fluffiness.
• Overcrowding the baking dish: Packing too many chicken thighs can cause uneven cooking. Ensure there’s enough space between the pieces for proper heat circulation.
• Ignoring resting time: Cutting into the chicken immediately after baking can dry it out. Allow it to rest for 10 minutes before serving so juices redistribute.
• Choosing the wrong rice: Using quick-cooking or risotto rice can make the dish mushy. Stick with long-grain varieties like basmati or jasmine for best results.

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Instructions

• Place cooled portions in freezer-safe bags or containers.
• Freeze for up to 3 months for best quality.

Reheating Instructions

• Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
• Stovetop: Add a splash of broth or water in a skillet over medium heat. Stir occasionally until heated through, about 5-10 minutes.

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Frequently Asked Questions

Can I use chicken breasts instead of thighs in Oven Baked Chicken and Rice?

Yes, you can use chicken breasts, but they may cook faster than thighs. Adjust cooking times accordingly.

What type of rice is best for Oven Baked Chicken and Rice?

Long-grain rice like basmati or jasmine works best. Avoid quick-cooking varieties as they may become mushy.

How do I add more flavor to my Oven Baked Chicken and Rice?

You can customize the seasonings by adding herbs like rosemary or spices such as cayenne pepper for extra kick.

Can I make this recipe ahead of time?

Absolutely! You can prepare all ingredients ahead and store them separately, then bake when ready to serve.

Final Thoughts

Oven Baked Chicken and Rice is a comforting meal that brings family together. Its ease of preparation allows for customization with various herbs and spices, catering to your taste preferences. Give this recipe a try, and enjoy a delicious dinner that will satisfy everyone at the table!