Description
Oreo Balls are a crowd-pleasing no-bake dessert that combines the rich flavor of Oreo cookies with creamy cream cheese and a decadent chocolate coating. Perfect for any occasion—from holiday parties to casual snacking—these delightful treats are incredibly easy to make with just three ingredients. With their smooth texture and customizable toppings, Oreo Balls are not only delicious but also versatile and gift-worthy. Whether you’re looking to impress guests or satisfy your sweet cravings, this simple recipe will become a favorite in your dessert repertoire.
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Crush the Oreos into fine crumbs using a food processor or blender and transfer them to a mixing bowl (reserve 1-2 tablespoons of crumbs).
- Mix the cream cheese into the Oreo crumbs until fully combined using a handheld mixer.
- Roll tablespoon-sized portions of the mixture into balls and place them on the prepared baking sheet.
- Chill the formed balls in the freezer for at least 20 minutes until firm.
- Melt your chosen chocolate in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated, then return them to the baking sheet.
- Sprinkle reserved Oreo crumbs on top if desired and chill again for at least 20 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg