Oreo Balls
Oreo Balls are a delightful treat that you can whip up with just three ingredients. These no-bake desserts are perfect for any occasion, whether it’s a holiday gathering, a cookie swap, or simply a sweet craving at home. Their rich flavor and creamy texture make them a crowd-pleaser, while their easy preparation means you can make them in no time!

Why You’ll Love This Oreo Balls
Oreo Balls are not only delicious but also incredibly convenient and versatile.
- Quick Preparation: With just three simple ingredients, these treats come together in under an hour.
- No-Bake Delight: There’s no need to turn on the oven, making them perfect for warm days or last-minute desserts.
- Giftable Goodness: Beautifully coated in chocolate, they make thoughtful gifts for friends and family.
- Customizable Options: You can use different types of chocolate or even add toppings to suit your taste.
- Perfect for Any Occasion: Whether it’s a party or casual snacking, these treats fit right in.
Tools and Preparation
To make Oreo Balls, having the right tools will streamline your process and ensure great results.
Essential Tools and Equipment
- Food processor or blender
- Mixing bowl
- Handheld mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
Importance of Each Tool
- Food processor or blender: Quickly turns Oreos into fine crumbs for easy mixing.
- Handheld mixer: Helps blend the cream cheese with Oreo crumbs smoothly without lumps.
- Baking sheet: Provides a stable surface for chilling the Oreo balls before coating them in chocolate.
Ingredients
For the Oreo Balls
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese softened (226 grams)
- 16 ounces chocolate semi-sweet, milk, or white chocolate all work great (452 grams)

How to Make Oreo Balls
Step 1: Prepare Your Baking Sheet
Line a large baking sheet with parchment paper and set aside.
Step 2: Crush the Oreos
Add the Oreos to a blender or food processor. Process until you have fine crumbs. Scoop the crumbs into a large mixing bowl, reserving 1 to 2 tablespoons of crumbs to sprinkle on top later.
Step 3: Combine Ingredients
Add the cream cheese to the bowl with the Oreo cookie crumbs. Use a handheld mixer to combine until fully mixed. Remember to scrape down the sides as needed for an even blend.
Step 4: Form the Balls
Measure out one-tablespoon-sized portions of the mixture. Roll each portion into balls and place them on your prepared baking sheet.
Step 5: Chill Before Coating
Place the baking sheet with all of your formed Oreo balls in the freezer for at least 20 minutes until firm.
Step 6: Melt the Chocolate
Chop your choice of chocolate. Place it in a microwave-safe bowl. Microwave in increments of 20 to 30 seconds, stirring well after each interval until completely melted and smooth.
Step 7: Coat Each Ball
Dip each chilled Oreo ball into the melted chocolate, ensuring they are fully coated. Carefully place them back on the baking sheet. If desired, sprinkle some reserved crumbs on top as you dip each ball.
Step 8: Final Chill
After coating all of the Oreo balls in chocolate, return them to the refrigerator for at least another 20 minutes until the chocolate has hardened. Serve and enjoy!
How to Serve Oreo Balls
Oreo balls are versatile treats that can be enjoyed in various ways. Whether you’re hosting a party or looking for a sweet snack, here are some serving ideas to elevate your experience.
As Party Favors
- Wrap individual Oreo balls in colorful cellophane and tie with a ribbon for a fun party favor.
On Dessert Platters
- Arrange Oreo balls on a dessert platter alongside other sweets for an eye-catching display at gatherings.
With Coffee or Tea
- Serve Oreo balls with coffee or tea for a delightful pairing that complements the rich chocolate flavor.
Dipped in Nuts or Sprinkles
- For added texture, dip the coated Oreo balls in chopped nuts or colorful sprinkles before serving.
How to Perfect Oreo Balls
Making perfect Oreo balls is easy with these simple tips. Follow these guidelines to ensure your treats turn out delicious every time.
- Crush Oreos finely: Make sure the cookie crumbs are very fine for better mixing with cream cheese.
- Use softened cream cheese: Room temperature cream cheese blends easily, ensuring a smooth mixture.
- Chill before dipping: Freezing the balls before dipping helps them hold their shape and makes the coating easier.
- Melt chocolate carefully: Microwave chocolate in short bursts to avoid burning, stirring until smooth.
- Coat thoroughly: Ensure each ball is fully coated in chocolate for the best flavor and texture.
- Store properly: Keep Oreo balls in an airtight container to maintain freshness and prevent drying out.

Best Side Dishes for Oreo Balls
Oreo balls are sweet enough to stand alone, but pairing them with side dishes can enhance your dessert experience. Here are some excellent options to consider.
- Fruit Salad: A light fruit salad adds freshness and balances the richness of the Oreo balls.
- Ice Cream: Serve alongside vanilla or chocolate ice cream for an indulgent dessert combination.
- Cheese Plate: A selection of cheeses can provide a savory contrast to the sweet Oreo treats.
- Coffee Cake: Pairing with coffee cake makes for a delightful brunch option that guests will enjoy.
- Milkshakes: Chocolate milkshakes complement the flavors of Oreo balls perfectly, creating a decadent treat.
- Pudding Cups: Layered pudding cups add variety and can be flavored differently for fun contrasts.
Common Mistakes to Avoid
Making Oreo Balls is simple, but there are common pitfalls. Here are some mistakes to avoid for perfect results every time.
- Using the wrong type of cream cheese: Always use brick-style cream cheese for the best texture. Spreadable cream cheese will make the mixture too runny.
- Not chilling the mixture: Failing to chill the Oreo ball mixture before dipping can lead to messy shapes. Make sure to freeze them for at least 20 minutes.
- Overheating the chocolate: When melting chocolate, do it in short increments. Overheating can cause it to burn and ruin your coating.
- Skipping the reserved crumbs: Don’t forget to sprinkle reserved Oreo crumbs on top! They add a nice touch and enhance presentation.
- Storing improperly: Store your Oreo Balls in an airtight container. Leaving them exposed can cause them to dry out or absorb odors.
Refrigerator Storage
- Store Oreo balls in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Instructions
- Place Oreo balls in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Instructions
- Oven: Preheat your oven to a low temperature and warm them for about 5-7 minutes.
- Microwave: Use a microwave-safe plate and heat on low power for 10-15 seconds, checking frequently.
- Stovetop: Gently reheat in a pan over low heat, turning often to prevent burning.

Frequently Asked Questions
How long do Oreo Balls last?
Oreo Balls typically last up to 5 days when stored properly in the refrigerator.
Can I freeze Oreo Balls?
Yes, you can freeze Oreo Balls for up to 3 months. Just ensure they are sealed well.
What flavors of chocolate can I use for Oreo Balls?
You can use semi-sweet, milk, or white chocolate depending on your preference. Each adds a distinct flavor.
Can I customize my Oreo Balls?
Absolutely! You can add toppings like crushed nuts or drizzle different types of chocolate for a unique twist.
What is the best way to serve Oreo Balls?
Oreo Balls are perfect as gifts or served at parties. Arrange them on a decorative plate for an appealing presentation.
Final Thoughts
These delicious Oreo Balls are not only easy to make but also versatile enough for any occasion. Whether you’re hosting a party or looking for giftable treats, this recipe fits perfectly. Feel free to customize with different chocolates or toppings—get creative!

Oreo Balls
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
Description
Oreo Balls are a crowd-pleasing no-bake dessert that combines the rich flavor of Oreo cookies with creamy cream cheese and a decadent chocolate coating. Perfect for any occasion—from holiday parties to casual snacking—these delightful treats are incredibly easy to make with just three ingredients. With their smooth texture and customizable toppings, Oreo Balls are not only delicious but also versatile and gift-worthy. Whether you’re looking to impress guests or satisfy your sweet cravings, this simple recipe will become a favorite in your dessert repertoire.
Ingredients
- 36 regular Oreo cookies
- 1 (8-ounce) package brick-style cream cheese, softened
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Crush the Oreos into fine crumbs using a food processor or blender and transfer them to a mixing bowl (reserve 1-2 tablespoons of crumbs).
- Mix the cream cheese into the Oreo crumbs until fully combined using a handheld mixer.
- Roll tablespoon-sized portions of the mixture into balls and place them on the prepared baking sheet.
- Chill the formed balls in the freezer for at least 20 minutes until firm.
- Melt your chosen chocolate in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, ensuring they are fully coated, then return them to the baking sheet.
- Sprinkle reserved Oreo crumbs on top if desired and chill again for at least 20 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg