Description
Discover the deliciousness of our Onion Boil Recipe, where sweet onions are immersed in a savory, herb-infused broth. This dish is not only a comforting side but also a versatile option that can be served as an appetizer or topping for meats and salads. With minimal prep time and a straightforward cooking process, you can impress your guests effortlessly. Each bite delivers a burst of flavor, making it the perfect addition to any gathering. Enjoy these boiled onions with crusty bread, as a snack, or alongside your favorite sides for a wholesome meal experience.
Ingredients
Scale
- 4 large sweet onions (Vidalia or Walla Walla)
- 4 cups vegetable or chicken broth
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Fresh thyme leaves and parsley for garnish
Instructions
- Peel and trim the onions; leave them whole or quarter them.
- In a large pot, combine broth ingredients: broth, salt, pepper, garlic powder, onion powder, smoked paprika, and olive oil. Bring to a boil over medium-high heat.
- Add the prepared onions to the boiling broth. Reduce heat to low and cover; simmer for 30-40 minutes until tender.
- Stir in fresh thyme during the last 5 minutes of cooking.
- Serve on a platter with broth drizzled over and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Nutrition
- Serving Size: 1 onion (about 150g)
- Calories: 120
- Sugar: 6g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg