Description
One Pot Taco Beef Pasta is a mouthwatering dish that effortlessly blends the comforting flavors of pasta with the spicy zest of tacos. Perfect for busy weeknights or casual gatherings, this one-pot wonder comes together in just 30 minutes, making it an ideal choice for families on the go. With seasoned ground beef, al dente rotini, and vibrant vegetables enveloped in a rich taco sauce, this meal is as satisfying as it is simple. Plus, its customizable nature allows you to add your favorite toppings—making it a hit with everyone at the table.
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound ground beef
- 1 onion, finely chopped
- 2 teaspoons minced garlic
- 1 large green bell pepper, finely chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 tablespoon taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- In a large pot, bring beef broth to a boil. Add rotini pasta and cook until al dente. Drain and set aside.
- In the same pot over medium heat, cook ground beef with salt and pepper until browned. Drain excess grease if needed.
- Add onion and bell pepper; sauté for 3-5 minutes until softened. Stir in garlic and cook for another 30 seconds.
- Mix in cooked pasta, black beans, diced tomatoes (with juice), corn, and taco seasoning; stir well.
- Allow to simmer for about 5 minutes for flavors to meld.
- Stir in shredded cheddar cheese until melted and creamy. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 75mg