Description
One Pot Mac and Cheese is the ultimate comfort food that brings together the rich, creamy goodness of sharp cheddar cheese with perfectly cooked elbow macaroni—all in just one pot! This easy recipe is perfect for busy weeknights, family gatherings, or cozy nights in. With minimal cleanup and a cooking time of only 20 minutes, you’ll have a deliciously satisfying meal that pleases both kids and adults alike. Customize it with your favorite add-ins like veggies or proteins for a personalized touch. Savor every cheesy bite of this delightful dish!
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups chicken or vegetable broth
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon mustard powder (optional)
- ¼ teaspoon paprika (optional)
Instructions
- In a large pot, combine elbow macaroni and broth. Bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook uncovered for about 8-10 minutes until pasta is al dente, stirring occasionally.
- Lower the heat and stir in butter, milk, garlic powder, onion powder, salt, pepper, mustard powder, and paprika until well combined.
- Gradually add shredded cheddar cheese to the pot while stirring continuously until melted and creamy. Adjust consistency with more milk if desired.
- Remove from heat and let sit for a couple of minutes to thicken. Serve warm garnished with fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg