Description
Savor the comforting taste of Italian cuisine with our One-Pot Lasagna Soup. This hearty dish combines all the classic elements of lasagna—Italian sausage, rich marinara sauce, gooey cheese, and tender pasta—into a delightful soup that is perfect for cozy dinners or casual gatherings. Ready in just 40 minutes, this recipe offers minimal cleanup thanks to its one-pot preparation, making it an ideal choice for busy weeknights. Whether you’re cooking for family or entertaining friends, this easy-to-make soup is sure to become a beloved favorite.
Ingredients
Scale
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add Italian sausage and cook until browned.
- Stir in onion and bell pepper; sauté until softened. Add garlic and cook for an additional minute.
- Pour in crushed tomatoes and broth; season with oregano, basil, salt, and pepper. Bring to a boil.
- Add broken lasagna noodles; reduce heat and simmer until noodles are tender (about 10-12 minutes).
- Remove from heat and stir in ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Serve hot, garnished with fresh basil if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg