Description
Indulge in the creamy goodness of One Pan Tuscan Tortellini, a delightful dish that brings together cheese-filled tortellini, fresh spinach, and sun-dried tomatoes in a rich cream sauce. Perfect for busy weeknights, this one-pan wonder comes together in just 25 minutes, making it an effortless choice for dinner. With aromatic garlic and Italian herbs elevating the flavors, it’s a comforting meal that’s sure to impress family and friends alike. Whether you’re hosting a cozy gathering or enjoying a quiet night in, this recipe delivers on taste and convenience.
Ingredients
Scale
- 16 ounces cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup sun-dried tomatoes, chopped (packed in oil)
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add sun-dried tomatoes and cook for an additional 2-3 minutes.
- Stir in fresh spinach and Italian seasoning; cook until wilted.
- Pour in heavy cream and simmer; then add Parmesan cheese until melted.
- Combine cooked tortellini with the sauce; season with salt, pepper, and red pepper flakes if desired.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg