Description
One-Pan Shrimp And Lemon Orzo is a delightful and quick dish that combines juicy shrimp, zesty lemon, and creamy orzo in a single skillet. Perfect for busy weeknights or special occasions, this flavorful meal comes together in just 30 minutes, making it both satisfying and hassle-free. The vibrant flavors of lemon and fresh spinach create a refreshing balance, while the addition of Parmesan cheese adds a rich, savory touch. With minimal cleanup required, this one-pan recipe is not only delicious but also a convenient option for any home cook.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium lemon, zested and juiced
- 2 tablespoons olive oil
- 2 cups fresh spinach
- ¼ cup freshly grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, warm the olive oil. Sauté the chopped onion until translucent (3-4 minutes) and then add minced garlic for another 30 seconds.
- Add shrimp to the skillet; season with salt, pepper, and oregano. Cook until pink and opaque (2-3 minutes). Remove shrimp from skillet.
- In the same skillet, add orzo and chicken broth. Simmer for about 10-12 minutes until orzo is tender.
- Stir in lemon zest, lemon juice, and fresh spinach. Once wilted, return shrimp to the pan; mix well.
- Top with grated Parmesan cheese and garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 200mg