Description
Discover the delight of a One Pan Sausage Potato Skillet, where savory sausage meets tender potatoes and vibrant bell peppers—all cooked to perfection in a single skillet. This easy recipe is designed for busy weeknights, offering a hearty meal that the entire family will love. With minimal preparation and cleanup, you can savor every bite without the hassle. Whether it’s a quick dinner or a comforting dish, this one-pan wonder promises flavor and satisfaction with each serving. Enjoy customizing it with your favorite veggies or seasoning to make it your own!
Ingredients
Scale
- 1 pound smoked sausage (kielbasa or Italian)
- 4 medium potatoes, diced
- 1 large red bell pepper, chopped
- 1 large green bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prep the ingredients by washing and dicing the potatoes and chopping the peppers and onion.
- Heat olive oil in a large skillet over medium heat. Cook sausage slices until browned (5-7 minutes). Remove from skillet.
- In the same skillet, add diced potatoes, onion, and bell peppers; season with salt, pepper, paprika, and oregano. Sauté for 10-15 minutes until potatoes are tender.
- Stir in minced garlic and return sausage to the skillet. Cook for another 2-3 minutes until heated through.
- Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg