Description
Indulge in the ultimate comfort food with this One Pan Ground Beef Stroganoff. This rich and creamy dish features tender ground beef, earthy mushrooms, and wide egg noodles, all enveloped in a velvety sour cream sauce. Perfect for busy weeknights or impressing guests at special occasions, this one-pan recipe makes both cooking and cleanup a breeze. With just 30 minutes of preparation time, you can enjoy a satisfying meal that delights the whole family. Customize it with your favorite vegetables or spices to make it your own!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely chopped
- 8 ounces fresh mushrooms, sliced
- 8 ounces wide egg noodles
- ½ cup sour cream
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
Instructions
- In a large skillet over medium heat, heat olive oil and brown the ground beef with salt and pepper. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until softened. Add minced garlic and cook briefly.
- Sprinkle flour over the vegetables and gradually stir in beef broth until smooth; bring to a simmer.
- Add Worcestershire sauce, Dijon mustard, egg noodles, and cooked beef back into the skillet. Cover and cook until noodles are tender.
- Stir in sour cream until combined; garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg