One Pan Ground Beef Stroganoff

Enjoy a rich and creamy One Pan Ground Beef Stroganoff, featuring tender ground beef, earthy mushrooms, and wide egg noodles all enveloped in a velvety sour cream sauce. This comforting dish is perfect for weeknight dinners and can easily impress guests at special occasions. The convenience of cooking everything in one pan makes cleanup a breeze while delivering classic flavors that everyone loves.

Why You’ll Love This Recipe

• Quick to Prepare: This meal takes just 30 minutes from start to finish, making it ideal for busy weeknights.
• One-Pan Convenience: Save time on cleanup with this easy one-pan recipe—fewer dishes means more time to relax.
• Rich Flavors: The combination of beef, mushrooms, and creamy sauce creates a deliciously hearty dish that satisfies.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal, perfect for the whole family.
• Versatile Ingredients: You can easily customize the recipe by adding your favorite vegetables or spices.

Tools and Preparation

To make this One Pan Ground Beef Stroganoff efficiently, it’s important to have the right tools on hand. These essential kitchen items will help streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Spatula
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Provides ample space for browning meat and sautéing vegetables, ensuring even cooking.
• Spatula: Useful for breaking up ground beef and stirring ingredients without scratching your cookware.

Ingredients

For the Beef and Sauce

• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard

For the Vegetables

• 1 medium onion, finely chopped
• 8 ounces fresh mushrooms, sliced
• 2 teaspoons minced garlic

For the Noodles

• 8 ounces wide egg noodles

For the Creamy Finish

• ½ cup sour cream
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon olive oil

Garnish

• Fresh parsley, for garnish

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How to Make One Pan Ground Beef Stroganoff

Step 1: Cook the Beef

In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spatula. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the onion and mushrooms. Cook until the onion is translucent and mushrooms are tender, about 5-7 minutes. Stir in minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Make the Sauce

Sprinkle flour over the vegetable mixture and stir well to coat. Gradually pour in beef broth while stirring to prevent lumps. Bring to a simmer. Add Worcestershire sauce and Dijon mustard; stir to combine.

Step 4: Add the Noodles

Stir in egg noodles and return cooked beef to the skillet. Cover and cook for about 10-12 minutes or until noodles are tender and most of the liquid has absorbed. Stir occasionally.

Step 5: Finish with Cream

Once noodles are cooked, remove skillet from heat. Stir in sour cream until fully combined and smooth.

Step 6: Garnish and Serve

Serve stroganoff warm, garnished with fresh parsley. Enjoy this comforting dish packed with flavor!

How to Serve One Pan Ground Beef Stroganoff

One Pan Ground Beef Stroganoff is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy night in, these serving suggestions will enhance your meal experience.

With Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley over the stroganoff for a burst of color and flavor.
• Thyme Leaves: Add a few thyme leaves for an earthy aroma that complements the dish well.

On a Bed of Greens

• Spinach: Serve the stroganoff on a bed of sautéed spinach to add nutrition and a vibrant color contrast.
• Mixed Greens: Use mixed greens as a base to create a refreshing contrast to the creamy sauce.

With Bread

• Crusty Bread: Offer slices of crusty bread for dipping into the rich sauce, enhancing each bite.
• Garlic Bread: Serve garlic bread on the side for an added layer of flavor that pairs beautifully with the stroganoff.

As Leftovers

• Over Rice: Transform leftovers by serving them over rice for an easy next-day meal.
• In Wraps: Use the stroganoff filling in wraps with fresh vegetables for a quick lunch option.

How to Perfect One Pan Ground Beef Stroganoff

Perfecting your One Pan Ground Beef Stroganoff is easy with these simple tips. Follow them to elevate your dish every time you make it.

• Use Quality Beef: Choose lean ground beef for better texture and flavor, ensuring a satisfying meal.
• Sauté Vegetables Thoroughly: Properly sautéing onions and mushrooms enhances their sweetness, adding depth to your stroganoff.
• Don’t Rush the Sauce: Allow the sauce to simmer longer if needed; this helps develop richer flavors in your dish.
• Add Seasoning Gradually: Taste as you go. Adjust salt and pepper according to your personal preference for optimal seasoning.
• Incorporate Cheese: Stir in some grated cheese right before serving for extra creaminess and flavor enhancement.
• Let It Rest: Allowing the dish to sit for a few minutes before serving lets flavors meld beautifully together.

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Best Side Dishes for One Pan Ground Beef Stroganoff

Pairing sides with your One Pan Ground Beef Stroganoff can enhance your dining experience. Here are some delicious options to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds a healthy touch and contrasts nicely with the creamy stroganoff.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and soak up any excess sauce wonderfully.
3. Roasted Carrots: Sweet roasted carrots offer color and sweetness, balancing the savory notes of the dish.
4. Caesar Salad: A crisp Caesar salad provides freshness that complements the richness of your main course.
5. Coleslaw: A tangy coleslaw adds crunch and brightness, making it a perfect counterpoint to the creamy stroganoff.
6. Baked Potatoes: Serve baked potatoes on the side, allowing guests to choose how they enjoy their meal.

Common Mistakes to Avoid

When making One Pan Ground Beef Stroganoff, a few common mistakes can affect the dish’s flavor and texture. Here are some tips to ensure a perfect outcome every time.

• Overcooking the Beef: Cooking ground beef too long can make it tough. Sauté just until browned to keep it tender.
• Not Seasoning Properly: Failing to season at each step leads to bland flavors. Always add salt and pepper during cooking for depth.
• Ignoring the Sauce Consistency: If the sauce is too thick or too thin, it can ruin the dish. Adjust with broth or flour as needed for a creamy balance.
• Skipping Fresh Herbs: Not adding fresh parsley can diminish visual appeal and flavor. Always garnish for an extra touch of freshness.
• Using Low-Quality Pasta: Cheap noodles can become mushy. Opt for high-quality egg noodles for better texture in your stroganoff.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating.

Freezing One Pan Ground Beef Stroganoff

• Freeze in a freezer-safe container for up to 3 months.
• Separate servings in smaller containers for quick reheating.

Reheating One Pan Ground Beef Stroganoff

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat until warmed through, about 20 minutes.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
• Stovetop: Reheat on low heat in a skillet, stirring occasionally until heated through.

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Frequently Asked Questions

What makes One Pan Ground Beef Stroganoff so appealing?

One Pan Ground Beef Stroganoff is beloved for its rich flavors and creamy texture, providing comfort while being easy to prepare.

Can I customize the ingredients in this recipe?

Absolutely! You can swap ground beef for turkey or add any vegetables you like, such as bell peppers or spinach.

How do I thicken the sauce if it’s too runny?

If your sauce is too thin, mix a bit of cornstarch with water and stir it into the sauce as it simmers until thickened.

Is One Pan Ground Beef Stroganoff suitable for meal prep?

Yes! This dish stores well and can be made ahead of time, making it perfect for quick weeknight meals.

Can I use other types of noodles instead of egg noodles?

Certainly! You can use any pasta type you prefer, but cooking times may vary based on noodle thickness.

Final Thoughts

One Pan Ground Beef Stroganoff is an amazing weeknight meal that combines convenience with deliciousness. It’s versatile enough to fit various tastes and dietary preferences. Feel free to customize it with your favorite ingredients or sides!