Description
Savor the comforting goodness of One Pan Creamy Baked Ravioli, a delightful dish that effortlessly combines convenience with indulgence. Perfect for busy weeknights or cozy family dinners, this recipe features tender cheese ravioli submerged in a rich, creamy sauce and topped with gooey melted mozzarella. With just one pan required, cleanup is a breeze—allowing you more time to enjoy this satisfying meal with loved ones.
Ingredients
Scale
- 18 ounces frozen cheese ravioli
- 2 tablespoons olive oil
- 3 cups marinara sauce
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Add marinara sauce, heavy cream, Italian seasoning, garlic powder, salt, and pepper; simmer gently.
- Stir in frozen ravioli until well coated.
- Top with mozzarella and Parmesan cheeses. Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let cool slightly before garnishing with fresh basil and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg