Description
Indulge in a flavorful journey with this One-Pan Chicken Shawarma with Roasted Garlic Sauce, a delightful dish that encapsulates the essence of Middle Eastern cuisine. Perfect for busy weeknights or special gatherings, this easy-to-make recipe combines succulent chicken thighs seasoned with aromatic spices and vibrant vegetables, all baked to perfection in one pan. The creamy roasted garlic sauce adds a rich finish that elevates every bite. Not only will you impress your guests, but you’ll also enjoy minimal cleanup time—making this meal as convenient as it is delicious.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 large onion, sliced
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 4 cloves garlic, whole
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine olive oil and spices. Add chicken thighs and coat well. Marinate for at least 15 minutes.
- Preheat oven to 400°F. Arrange marinated chicken in a large oven-safe skillet with sliced vegetables and garlic cloves.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F.
- For the sauce, squeeze roasted garlic into a bowl and mix with Greek yogurt and lemon juice until smooth.
- Serve warm with the sauce drizzled over the chicken and veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 130mg