Description
Olivier Salad Wreath is a festive Russian dish that combines colorful vegetables, eggs, and meats into a stunning wreath presentation. This delightful salad not only adds a pop of color to your table but also offers a harmonious blend of flavors that are sure to impress your guests. Perfect for holiday gatherings or casual get-togethers, this easy-to-make recipe allows you to enjoy your time with loved ones while serving a delicious centerpiece. With its creamy dressing and fresh ingredients, the Olivier Salad Wreath is a versatile dish that can be prepared ahead of time, making it an ideal choice for busy hosts looking to elevate their dining experience.
Ingredients
Scale
- 4 medium-sized potatoes, boiled and diced
- 3 medium-sized carrots, boiled and diced
- 1 cup frozen peas, thawed
- 4 large eggs, hard-boiled and chopped
- 1 cup cooked chicken breast or ham, diced
- 1 small onion, finely chopped
- 1 cup pickles, diced
- 1 cup mayonnaise
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Boil potatoes and carrots until tender; cool before dicing. Thaw frozen peas.
- In a large mixing bowl, combine diced potatoes, carrots, peas, chopped eggs, chicken or ham, onion, and pickles.
- In another bowl, mix mayonnaise with salt and pepper; pour over the salad mixture.
- Gently fold the ingredients together until well coated.
- Shape the salad into a wreath on a large plate using hands or a ring mold.
- Garnish with fresh dill; chill for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 200g
- Calories: 352
- Sugar: 3g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 110mg