Description
Indulge in the comforting warmth of Olive Garden Chicken Gnocchi Soup, a creamy and savory dish that brings the essence of Italian cuisine to your dining table. This delightful soup features tender chicken, fluffy potato gnocchi, and vibrant spinach simmered in a rich broth, making it the perfect meal for chilly evenings or family gatherings. With its quick preparation time and satisfying flavor profile, this recipe is ideal for busy weeknights or special occasions alike. Enjoy a bowl of this hearty soup with crusty bread or a fresh salad for a complete dining experience.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 3 cloves garlic
- 4 cups chicken broth
- 1 cup heavy cream
- 16 ounces potato gnocchi
- 3 cups fresh spinach
- Nutmeg and seasonings
Instructions
- In a large pot, heat olive oil over medium heat. Season diced chicken with salt and pepper; cook until browned (5-7 minutes). Remove chicken and set aside.
- Sauté chopped onion, diced carrots, and celery in the pot until tender (about 5 minutes). Add minced garlic and cook for an additional 30 seconds.
- Pour in chicken broth; return to a simmer. Add cooked chicken, heavy cream, and nutmeg.
- When simmering, add gnocchi; cook until floating (3-5 minutes).
- Stir in chopped spinach; cook until wilted (2 minutes).
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 85mg