Description
Indulge your taste buds with Nutella Swirled Banana Bread, a heavenly blend of ripe bananas and rich Nutella that creates an irresistible treat for any occasion. This delightful recipe is not only simple to make but also versatile enough to be enjoyed at breakfast, as a snack, or as a decadent dessert. The moist and tender texture ensures satisfaction with every bite, whether paired with coffee or savored on its own. Perfect for family baking sessions, this banana bread is sure to become a cherished favorite in your home.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
- In a mixing bowl, combine mashed bananas and melted butter until smooth.
- Stir in sugar, beaten egg, baking soda, salt, and vanilla extract until well blended.
- Gently fold in the flour until just combined; do not overmix.
- Pour half of the batter into the prepared pan and swirl half of the Nutella on top; repeat with remaining batter and Nutella.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg