Description
Nostalgic Southern Smothered Chicken is a heartwarming dish that brings the comforting essence of Southern hospitality to your dinner table. This tender, flavorful chicken is enveloped in a rich, savory gravy infused with onions and garlic, creating an unforgettable meal that evokes cherished memories. Perfect for family gatherings or cozy weeknight dinners, this classic recipe pairs beautifully with rice or mashed potatoes, making it a versatile choice for any occasion. Experience the warmth and joy of Southern cooking with every delicious bite.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon vegetable oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons all-purpose flour
- ½ cup heavy cream
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt, pepper, garlic powder, and onion powder.
- In a large skillet, heat vegetable oil over medium-high heat and brown the chicken thighs for about 5-7 minutes on each side. Remove from skillet.
- Sauté onions until softened and then add garlic until fragrant.
- Stir in flour, then whisk in chicken broth slowly to avoid lumps. Simmer until thickened.
- Return chicken to the skillet, cover, and simmer on low for 20-25 minutes until fully cooked.
- Stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 chicken thigh with gravy (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg