Description
Treat yourself to an exquisite No-Bake Vanilla Tiramisu Roll, a light and creamy dessert that combines layers of luscious mascarpone cheese, whipped cream, and coffee-soaked ladyfingers. This elegant treat is perfect for any occasion, from birthdays to summer gatherings. Not only does it boast rich flavors and a stunning presentation, but it also requires minimal effort, making it accessible for bakers of all skill levels. The No-Bake Vanilla Tiramisu Roll can be prepared ahead of time, allowing you to enjoy quality moments with your guests while serving a show-stopping dessert.
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 12–16 ladyfinger cookies
- 2 tablespoons cocoa powder (for dusting)
Instructions
- In a large mixing bowl, combine mascarpone cheese, heavy whipping cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- Briefly dip each ladyfinger in cooled coffee to soak.
- Lay soaked ladyfingers side by side on parchment paper; spread half of the cream mixture over them.
- Carefully roll the ladyfingers into a log shape using parchment paper to assist.
- Wrap the roll in parchment paper and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 250
- Sugar: 15g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg