Description
Indulge in the delightful No-Bake Strawberry Shortcake Trifle Cups with only 6 ingredients! This refreshing dessert layers creamy vanilla pudding, fresh strawberries, and airy whipped topping, all embraced by buttery shortbread cookies. Perfect for summer picnics or festive gatherings, these trifle cups are not only visually appealing but also incredibly easy to make. With just a bit of prep time, you can create an irresistible treat that’s sure to please both kids and adults alike.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup vanilla pudding mix
- 2 cups milk
- 8 ounces whipped topping, thawed
- 1 cup shortbread cookies, crumbled
- Optional: 2 tablespoons powdered sugar for strawberries
Instructions
- In a bowl, toss the sliced strawberries with powdered sugar (if desired) and let sit for 10 minutes.
- In a separate bowl, whisk together the vanilla pudding mix and milk until thickened (about 2 minutes).
- Layer crumbled shortbread cookies, vanilla pudding, and strawberries in small cups or glasses. Repeat layers until filled.
- Top each cup with a dollop of whipped topping.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg