Description
Indulge in the refreshing flavors of our No Bake Lemon Blueberry Dessert, a delightful treat perfect for any occasion. This creamy cheesecake combines the zesty brightness of lemons with the sweetness of fresh blueberries, all without turning on the oven! With only 20 minutes of prep time and the ability to serve a crowd, this dessert is both convenient and impressive. Ideal for summer barbecues or as a light finish to any meal, it can also be made ahead of time for effortless entertaining. Whether enjoyed by itself or dressed up with whipped cream and additional berries, this dessert is sure to become a favorite among friends and family.
Ingredients
Scale
- 7 ounces graham crackers (13 sheets), broken into larger pieces
- ½ cup pecans, toasted
- ¼ teaspoon salt
- ⅓ cup neutral oil, such as canola or avocado
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 2 cups nonfat plain strained yogurt, such as Greek-style
- ⅔ cup confectioners' sugar
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons lemon curd
- 4 cups fresh blueberries
Instructions
- Prepare the crust by processing graham crackers, pecans, and salt until fine. Add oil while pulsing until combined. Press into a 9-by-13-inch baking dish.
- For the filling, blend softened cream cheese, yogurt, confectioners' sugar, lemon zest, lemon juice, and vanilla in a food processor until smooth. Spread over the crust.
- Chill for at least 2 hours or overnight.
- Just before serving, warm lemon curd in the microwave, toss with blueberries, and spoon over the cheesecake.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (85g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg