Description
Indulge in the refreshing taste of No-Bake Key Lime Cheesecake Cups, the perfect dessert for any occasion. These individual servings combine a creamy key lime filling with a buttery graham cracker crust, offering a delightful balance of sweetness and tartness. Ready in just 15 minutes plus chilling time, they are an ideal treat for summer gatherings, picnics, or simply enjoying at home. With their easy preparation and elegant presentation, these cheesecake cups will impress your guests while satisfying your sweet cravings.
Ingredients
Scale
- 1 cup graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- ½ cup powdered sugar
- 1 cup key lime juice (fresh or bottled)
- 1 (8-ounce) container whipped topping, thawed
- Zest of 2 key limes (optional)
Instructions
- Make the Crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into the bottom of serving cups to form an even layer.
- Prepare the Filling: Beat softened cream cheese until smooth in a large bowl. Gradually mix in powdered sugar, then stir in key lime juice and zest until fully incorporated.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until no streaks remain.
- Assemble and Chill: Spoon key lime filling over each crust layer. Smooth tops and refrigerate for at least 2 hours or until set.
- Serve: Garnish with additional whipped topping and lime zest before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup (100g)
- Calories: 290
- Sugar: 23g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg