Description
Indulge in the delightful taste of summer with this No Bake Icebox Cake with Summer Berries. This creamy, layered dessert features rich cream cheese and vanilla pudding, perfectly complemented by vibrant strawberries and blueberries. Ideal for warm weather gatherings, this easy-to-make treat requires no baking—just layer, chill, and enjoy! With its refreshing flavors and beautiful presentation, it’s a guaranteed crowd-pleaser at picnics, potlucks, or family celebrations. Plus, you can customize it with your favorite fruits for endless variations!
Ingredients
Scale
- 19 oz graham crackers
- 8 oz cream cheese (softened)
- 2 (3.4 oz) packages vanilla instant pudding
- 2.5 cups cold milk
- 12 oz Cool Whip (or homemade whipped cream)
- 3 cups fresh strawberries (sliced)
- 1.5 cups fresh blueberries
- 2 oz white chocolate chips (for garnish)
Instructions
- In a large mixing bowl, beat softened cream cheese and dry pudding mixes until well combined. Gradually add cold milk until smooth. Gently fold in Cool Whip.
- Spread a thin layer of reserved Cool Whip in a 9×13 inch pan; layer with graham crackers to cover the bottom.
- Spread half of the pudding mixture over the graham crackers followed by half of the sliced strawberries and blueberries.
- Repeat layers with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, melt white chocolate chips and drizzle over the top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 292
- Sugar: 22g
- Sodium: 231mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 38mg