Moscow Slice

Experience a refreshing and delightful Moscow Slice, a layered dessert that combines the flavors of a classic Moscow Mule cocktail into a creamy, indulgent treat. Perfect for gatherings, summer parties, or just a cozy night in, this dessert features a graham cracker crust, a vodka-infused filling, and a tangy lemon layer topped with fluffy whipped cream. Each bite is sure to impress your guests and satisfy your sweet tooth!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Refreshing Flavor: The combination of lemon and vodka creates a bright and zesty profile that’s perfect for warm weather.
• Versatile Serving Options: Great as a standalone dessert or as part of a larger spread, it suits any occasion from casual get-togethers to elegant dinner parties.

Tools and Preparation

To prepare your Moscow Slice, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• 9-inch square baking dish
• Saucepan
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Electric mixer: Makes whipping cream cheese and incorporating air into the filling much easier and quicker.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Filling:

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon vodka
• 1 teaspoon vanilla extract
• 1 cup whipped cream (or whipped topping)

For the Lemon Layer:

• 1 cup fresh lemon juice (about 4-6 lemons)
• ¼ cup granulated sugar
• 2 tablespoons cornstarch
• ½ cup water
• 2 large egg yolks
• 1 tablespoon unsalted butter

For Serving:

• Whipped cream for topping
• Lemon slices for garnish

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How to Make Moscow Slice

Step 1: Make the Crust

Preheat your oven to 350°F (175°C). In a medium bowl:
1. Combine the graham cracker crumbs, melted butter, and granulated sugar.
2. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch square baking dish to form an even layer.
4. Bake for 8-10 minutes or until lightly golden.
5. Remove from oven and let cool completely.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Beat the cream cheese until smooth.
2. Gradually add in powdered sugar, vodka, and vanilla extract, mixing until creamy.
3. Gently fold in whipped cream until fully incorporated.
4. Spread the filling evenly over the cooled crust.
5. Refrigerate while preparing the lemon layer.

Step 3: Make the Lemon Layer

In a saucepan over medium heat:
1. Combine lemon juice, granulated sugar, cornstarch, and water.
2. Whisk until smooth; heat until bubbling.
3. In a small bowl, whisk egg yolks; temper them with some hot lemon mixture.
4. Gradually whisk tempered egg mixture back into saucepan.
5. Stir continuously until thickened (about 2-3 minutes).
6. Remove from heat; stir in butter until melted.
7. Let cool slightly before pouring it over the cream cheese layer.

Step 4: Assemble and Chill

Once you pour on the lemon layer:
1. Refrigerate the dessert for at least 4 hours or until set.

Step 5: Serve

Cut into squares and serve topped with whipped cream and a slice of lemon for garnish. Enjoy your refreshing Moscow Slice!

How to Serve Moscow Slice

Moscow Slice is a delightful dessert that pairs well with various toppings and accompaniments. Here are some serving suggestions to enhance your experience with this refreshing treat.

Classic Whipped Cream

• Add a generous dollop of whipped cream on top for a creamy finish that complements the tart lemon layer.

Fresh Berries

• Serve with a mix of fresh berries like strawberries, blueberries, and raspberries to add a burst of flavor and color.

Mint Leaves

• Garnish each slice with fresh mint leaves for a pop of color and a hint of freshness that brightens the dish.

Lemon Zest

• Sprinkle some lemon zest over the top for an extra citrus kick that enhances the overall flavor profile.

Chocolate Drizzle

• Drizzle some melted chocolate over the whipped cream for a rich, indulgent twist that contrasts beautifully with the lemon layer.

Cocktail Pairing

• Serve alongside a classic Moscow Mule cocktail to tie in the drink inspiration and elevate the dessert experience.

How to Perfect Moscow Slice

Making the perfect Moscow Slice requires attention to detail and some handy tips. Follow these guidelines to ensure your dessert turns out just right.

• Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for smooth blending and creamy texture.
• Chill Thoroughly: Allow the dessert to chill for at least 4 hours. This helps all layers set properly, creating clean slices.
• Fresh Lemon Juice: Always use fresh lemon juice instead of bottled for a brighter, more vibrant flavor in your lemon layer.
• Whip Cream Wisely: When folding in whipped cream, do it gently to maintain its lightness, ensuring a fluffy filling.
• Taste as You Go: Adjust sweetness by tasting the filling and lemon layer before setting them. This allows you to customize according to your preference.
• Presentation Matters: Use a sharp knife while cutting to ensure neat squares, making your dessert visually appealing when served.

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Best Side Dishes for Moscow Slice

Pairing side dishes with your Moscow Slice can enhance the overall dining experience. Here are some excellent options to consider.

1. Fruit Salad: A light mix of seasonal fruits adds freshness and balances the richness of the dessert.
2. Cheese Platter: Include soft cheeses like brie or goat cheese that complement the flavors without overpowering them.
3. Ice Cream: Vanilla or lemon sorbet provides a cool contrast that pairs beautifully with the creamy layers of Moscow Slice.
4. Nut Mix: A blend of roasted nuts offers crunch and saltiness, creating an interesting texture combination alongside the dessert.
5. Coconut Macaroons: These chewy cookies enhance the tropical vibe while adding sweetness that resonates with the flavors of vodka and lemon.
6. Green Salad: A simple green salad dressed lightly can cleanse your palate between bites of sweet Moscow Slice.
7. Chocolate Mousse: For chocolate lovers, serving this airy dessert on the side adds another layer of indulgence without overwhelming sweetness.
8. Savory Crackers: Including savory crackers can balance out sweetness while providing additional texture when enjoyed alongside each slice.

Common Mistakes to Avoid

Making a Moscow Slice can be an enjoyable experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for.

• Using stale graham crackers: Ensure your graham crackers are fresh for the best crust texture. Stale crackers won’t bind well and may lead to a crumbly base.
• Skipping the cooling step: Allow the crust to cool completely before adding the filling. A warm crust can melt the cream cheese mixture, resulting in a soggy dessert.
• Overmixing the filling: Mix the cream cheese just until smooth. Overmixing can add too much air and lead to a dense texture instead of light and fluffy.
• Not tempering the egg yolks: If you add egg yolks directly into hot mixtures, they can scramble. Always temper them by mixing with a small amount of the hot lemon mixture first.
• Skipping refrigeration time: Don’t rush the chilling process. The Moscow Slice needs at least four hours in the fridge to set properly and develop its flavors.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it covered with plastic wrap if not using a container.
• Avoid stacking items on top to prevent crushing.

Freezing Moscow Slice

• Wrap individual slices tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.
• Thaw overnight in the refrigerator before serving.

Reheating Moscow Slice

• Oven: Preheat your oven to 300°F (150°C). Place slices on a baking sheet for about 10-15 minutes until warmed through.
• Microwave: Use medium power for 15-20 seconds per slice. Watch closely to avoid overheating.
• Stovetop: Heat gently in a non-stick pan over low heat, covering with a lid until warmed.

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Frequently Asked Questions

What is a Moscow Slice?

A Moscow Slice is a delightful layered dessert inspired by the classic cocktail, featuring a creamy vodka-infused filling and zesty lemon layer atop a graham cracker crust.

Can I make Moscow Slice without vodka?

Yes! You can substitute vodka with lemon juice or omit it entirely if desired, making it family-friendly while still delicious.

How long does it take to prepare a Moscow Slice?

The total time is about 4 hours and 35 minutes, including preparation, baking, and chilling time.

Can I customize my Moscow Slice?

Absolutely! You can swap different flavors or add fruits like berries for extra freshness or use flavored whipped toppings.

What should I serve with Moscow Slice?

Moscow Slice pairs perfectly with fresh fruit, coffee, or even as part of a dessert platter at gatherings!

Final Thoughts

The Moscow Slice is not only refreshing but also versatile. Its layered texture offers a unique twist reminiscent of summer cocktails, making it perfect for any occasion. Feel free to customize it with your favorite flavors or toppings; get creative and enjoy this delightful treat!