Description
Indulge in the delightful flavors of Mongolian Beef Noodles, a quick and satisfying stir-fry that’s perfect for busy weeknights or special occasions. This dish features tender flank steak, crisp vegetables, and flavorful noodles tossed in a savory sauce that balances sweet and salty notes. With just one pan required, it’s easy to prepare and clean up afterward. Plus, it’s versatile enough to allow you to customize with your favorite veggies or noodles. Experience a taste of homemade Asian cuisine right at your table!
Ingredients
Scale
- 8 ounces egg noodles or rice noodles
- 1 pound flank steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch piece ginger, minced
- 1 large carrot, julienned
- 1 bell pepper, thinly sliced
- 4 green onions, chopped
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- Coat flank steak slices with cornstarch and let rest for 10 minutes.
- Heat vegetable oil in a skillet or wok over medium-high heat; stir-fry beef until browned (about 3-4 minutes) then remove from pan.
- In the same skillet, sauté garlic, ginger, carrot, and bell pepper for about 3-4 minutes until tender-crisp.
- Whisk together sauce ingredients; pour over veggies and return beef to the skillet.
- Toss in cooked noodles and mix well until evenly coated.
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 9g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg