Description
Indulge in the vibrant flavors of summer with these Mixed Berry Mini Trifles, a delightful no-bake dessert that is both stunning and simple to prepare. Layered with fresh strawberries, blueberries, and a creamy mixture of cream cheese, this treat is perfect for picnics, parties, or just a sweet moment at home. Not only do they look impressive on any table, but they also allow for customization—mix in your favorite fruits or tweak the cream layer to suit your taste. With their refreshing flavor and easy assembly, these trifles are sure to be a crowd-pleaser!
Ingredients
Scale
- 1 pound strawberries (hulled and sliced)
- 1 tablespoon granulated sugar
- 8-ounce cream cheese (softened)
- 1/4 cup powdered sugar
- Dash of vanilla extract
- 1/4 cup milk
- 3-ounce ladyfingers (broken into pieces)
- 1 pint blueberries
Instructions
- Combine sliced strawberries with granulated sugar in a small bowl and let sit for 10 minutes.
- In a stand mixer, beat softened cream cheese and powdered sugar until smooth. Add milk and vanilla; mix until well combined.
- In small glasses, layer broken ladyfingers, cream mixture, strawberries, ladyfingers again, followed by more cream and top with blueberries.
- Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg