Description
Mini Triple-Decker Tuna Melts are a delightful twist on the classic tuna melt, featuring layers of creamy tuna salad and melted cheese nestled between crispy slices of sourdough bread. These bite-sized sandwiches are perfect for lunch, parties, or as savory snacks that everyone will love. With their rich flavor and satisfying texture, they offer an irresistible comfort food experience. Plus, they come together quickly in just 25 minutes, making them an excellent choice for busy days or casual gatherings. Whether served alongside crunchy chips or a fresh salad, these mini melts are sure to impress your family and friends!
Ingredients
Scale
- 1 (12-ounce) can tuna, drained and flaked
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ¼ cup celery, finely chopped
- ¼ cup red onion, finely chopped
- Salt and pepper to taste
- 6 slices of sourdough bread
- 6 slices of cheddar cheese
- 2 tablespoons unsalted butter, softened
- Fresh parsley, for garnish
Instructions
- In a medium bowl, combine drained tuna, mayonnaise, Dijon mustard, lemon juice, celery, and red onion. Season with salt and pepper; mix well.
- Assemble the sandwiches by spreading tuna salad on three slices of bread. Top each with a slice of cheddar cheese and add another slice of bread on top.
- Spread more tuna salad on this layer and top with remaining cheese followed by the final slice of bread.
- Heat a skillet over medium heat with softened butter spread on both sides of each sandwich. Grill until golden brown and cheese is melted (about 3-4 minutes per side).
- Let cool slightly before cutting into quarters; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini sandwich (90g)
- Calories: 295
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg