Description
Indulge in the delightful experience of Mini Strawberry Ice Cream Pies, a perfect blend of crunchy graham cracker crust and creamy vanilla ice cream, topped with luscious roasted strawberries. These individual desserts are not only easy to prepare but also versatile enough to be served at summer barbecues, birthday parties, or family dinners. With their irresistible flavor and eye-catching presentation, you’ll impress your guests with minimal effort. Customize them by swapping out fruits or adding toppings like whipped cream or chocolate drizzle for a unique twist. Enjoy these refreshing treats throughout the year!
Ingredients
Scale
- 15 graham crackers
- ½ cup unsalted butter, melted
- 2 pounds strawberries
- ⅓ cup granulated sugar
- 1½ teaspoons pure vanilla extract
- 4 large scoops vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C) and place mini pie pans on a baking sheet.
- In a food processor, pulse graham crackers until finely crushed. Mix in melted butter, cinnamon, and salt until combined.
- Press the mixture into the bottom and sides of mini pie pans. Bake for 12-15 minutes until golden brown. Let cool completely.
- Arrange hulled strawberries on another baking sheet, sprinkle with sugar and vanilla extract, toss gently, and roast for 15-20 minutes until tender. Allow to cool.
- Spoon roasted strawberries into cooled crusts and top each with a scoop of vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (125g)
- Calories: 370
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg