Mini Strawberry Ice Cream Pies are the perfect sweet treat for any occasion. These delightful mini desserts combine a crunchy graham cracker crust with a luscious strawberry filling and creamy vanilla ice cream. Ideal for summer parties or family gatherings, they’re easy to make and sure to impress your guests. The balance of flavors and textures makes these pies a standout choice for anyone looking to enjoy a refreshing dessert.

PinPin

Why You’ll Love This Mini Strawberry Ice Cream Pies

These Mini Strawberry Ice Cream Pies are not just delicious; they offer several appealing benefits:

Easy Preparation: With minimal steps, you can whip up these pies in no time, making them perfect for busy days.
Flavor Explosion: Each bite is packed with the sweetness of strawberries and the creaminess of ice cream, creating a delightful taste experience.
Versatile Serving: Great for summer barbecues, birthday parties, or even quiet family dinners—these pies fit any setting!
Customizable: Feel free to switch up the fruit or ice cream flavors to suit your taste preferences.
No-Bake Option: While this recipe includes baking the crust, you can easily adapt it to be no-bake by using store-bought crusts.

Tools and Preparation

Before diving into this fun recipe, gather the necessary tools for smooth preparation.

Essential Tools and Equipment

Food processor
Mini pie or tart pans
Baking sheet
Mixing bowls
Measuring cups and spoons

Importance of Each Tool

Food processor: Essential for quickly turning graham crackers into fine crumbs.
Mini pie or tart pans: Perfectly sized for individual servings of these delightful pies.
Baking sheet: Provides stability when roasting strawberries in the oven.

Ingredients

For the Graham Cracker Crust

15 graham crackers
Pinch of ground cinnamon
Pinch of fine sea salt
½ cup (113g) unsalted butter, melted

For the Ice-Cream Filling

2 pounds (906g) strawberries, hulled and quartered
⅓ cup (66g) granulated sugar
1½ teaspoons pure vanilla extract
4 large scoops vanilla ice cream

How to Make Mini Strawberry Ice Cream Pies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Place four mini pie or tart pans on a baking sheet.

Step 2: Make the Crust

In a food processor, pulse the graham crackers until they turn into fine crumbs.
Add a pinch of ground cinnamon and salt; pulse again to combine.
Pour in the melted butter and mix until fully incorporated.
Divide this crumb mixture evenly among the prepared mini pans.
Press the mixture firmly into an even layer on both the base and sides of each pan.
Bake in the preheated oven for about 12 to 15 minutes until golden brown. Allow to cool completely.

Step 3: Prepare the Filling

While the crusts are baking, arrange the hulled strawberries in an even layer on another baking sheet.
Sprinkle granulated sugar over them, tossing gently to coat.
Drizzle pure vanilla extract over the strawberries and toss again.
Roast in the oven until strawberries are tender and juices thicken, about 15 to 20 minutes. Let cool completely.

Step 4: Assemble Your Pies

Spoon the roasted strawberries into each cooled crust.
When ready to serve, add large scoops of vanilla ice cream on top of each pie.

Enjoy your delightful Mini Strawberry Ice Cream Pies! They are sure to be a hit at any gathering!

How to Serve Mini Strawberry Ice Cream Pies

Mini Strawberry Ice Cream Pies are a delightful treat that can be served in various ways. These small desserts not only look appealing but also offer versatility for different occasions. Here are some creative serving suggestions to elevate your dessert experience.

Individual Serving Suggestions

Whipped Cream Topping: Add a dollop of whipped cream on top of each pie for an extra touch of creaminess.
Fresh Mint Leaves: Garnish with fresh mint leaves to add a pop of color and a refreshing flavor contrast.
Chocolate Drizzle: Drizzle melted chocolate over the pies for a rich and indulgent finish.
Crushed Nuts: Sprinkle crushed almonds or walnuts on top for added texture and crunch.
Balsamic Reduction: A light drizzle of balsamic reduction can enhance the strawberries’ sweetness with its tangy flavor.

Presentation Ideas

Mini Dessert Plates: Serve each pie on colorful mini dessert plates for an eye-catching display.
Glass Jars: Layer the ingredients in clear glass jars for a rustic look that showcases the beautiful layers.

How to Perfect Mini Strawberry Ice Cream Pies

Perfecting Mini Strawberry Ice Cream Pies is all about attention to detail. Here are some tips to ensure your pies turn out delicious every time.

Choose Ripe Strawberries: Use the freshest, ripest strawberries for the best flavor and sweetness in your filling.
Adjust Sugar Level: Depending on the sweetness of your strawberries, feel free to adjust the sugar amount to your taste.
Pre-chill Your Crusts: Before adding the filling and ice cream, chill the baked crusts to help maintain their shape and texture.
Serve Immediately: To enjoy the best taste, serve these pies immediately after adding ice cream to prevent melting.

Best Side Dishes for Mini Strawberry Ice Cream Pies

Pairing side dishes with Mini Strawberry Ice Cream Pies can create a well-rounded dessert experience. Here are some perfect accompaniments that complement these sweet treats.

Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances the richness of the pies.
Cheese Platter: A selection of cheeses, such as brie or goat cheese, can provide a savory contrast to the sweet pies.
Chocolate Fondue: Serve with fresh fruits and marshmallows for dipping alongside your ice cream pies for an interactive treat.
Pineapple Sorbet: This refreshing sorbet makes a light and fruity addition that pairs well with strawberry flavors.
Cookies: Offer an assortment of cookies like sugar or chocolate chip cookies for guests who crave something crunchy.
Coffee or Tea: A warm cup of coffee or herbal tea can balance out the sweetness while providing a cozy beverage option.

Common Mistakes to Avoid

Making Mini Strawberry Ice Cream Pies can be simple, but some common mistakes can affect the final outcome. Here’s how to avoid them:

Using stale graham crackers: Freshness matters! Always check the expiration date on your graham crackers to ensure they add the right texture and flavor.
Not cooling the crust completely: If you add filling to a warm crust, it can melt the ice cream. Always let the crust cool completely before adding any filling.
Over-roasting strawberries: Keep an eye on your strawberries while roasting. Overcooking can make them mushy instead of tender and flavorful.
Skipping the vanilla extract: This ingredient enhances the taste of your pies. Don’t omit it; instead, measure carefully for the best flavor.
Not using enough ice cream: A generous scoop is key! Ensure each pie has enough ice cream to balance the tartness of strawberries.

Refrigerator Storage

Store leftover pies in an airtight container.
They will last for up to 3 days in the fridge.

Freezing Instructions

Wrap individual pies in plastic wrap and then foil.
They can be frozen for up to 2 months for optimal freshness.

Reheating Instructions

Oven: Preheat to 350°F and warm for about 10 minutes, covered with foil to prevent drying out.
Microwave: Heat on low power in 30-second intervals until just warmed through.
Stovetop: Use a non-stick skillet over low heat, covering for a few minutes until heated.

Frequently Asked Questions

What are Mini Strawberry Ice Cream Pies?

Mini Strawberry Ice Cream Pies are delightful bite-sized desserts featuring a graham cracker crust filled with roasted strawberries and topped with creamy vanilla ice cream.

How do I customize Mini Strawberry Ice Cream Pies?

You can customize these pies by adding different fruits like blueberries or raspberries, or even use chocolate or caramel sauce as toppings.

Can I make these pies ahead of time?

Yes! You can prepare them a day ahead and store them in the refrigerator. Just add whipped cream just before serving for freshness.

Are Mini Strawberry Ice Cream Pies suitable for parties?

Absolutely! They are perfect party desserts because they are easy to serve and fun to eat. Guests will love their unique presentation!

Final Thoughts

These Mini Strawberry Ice Cream Pies are not only delicious but also versatile. You can easily swap ingredients based on seasonal fruit or personal preferences, making them a perfect treat year-round. Try this recipe, and enjoy each delightful bite!

Mini Strawberry Ice Cream Pies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Jessica
Total Time: 40 minutes
Yield: Makes approximately 4 mini pies 1x

Print Recipe

Description

Indulge in the delightful experience of Mini Strawberry Ice Cream Pies, a perfect blend of crunchy graham cracker crust and creamy vanilla ice cream, topped with luscious roasted strawberries. These individual desserts are not only easy to prepare but also versatile enough to be served at summer barbecues, birthday parties, or family dinners. With their irresistible flavor and eye-catching presentation, you’ll impress your guests with minimal effort. Customize them by swapping out fruits or adding toppings like whipped cream or chocolate drizzle for a unique twist. Enjoy these refreshing treats throughout the year!

Ingredients

Scale

15 graham crackers
½ cup unsalted butter, melted
2 pounds strawberries
⅓ cup granulated sugar
1½ teaspoons pure vanilla extract
4 large scoops vanilla ice cream

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and place mini pie pans on a baking sheet.
In a food processor, pulse graham crackers until finely crushed. Mix in melted butter, cinnamon, and salt until combined.
Press the mixture into the bottom and sides of mini pie pans. Bake for 12-15 minutes until golden brown. Let cool completely.
Arrange hulled strawberries on another baking sheet, sprinkle with sugar and vanilla extract, toss gently, and roast for 15-20 minutes until tender. Allow to cool.
Spoon roasted strawberries into cooled crusts and top each with a scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American