Description
Mini Fruit Pizzas are a delightful and colorful dessert that combines sweet sugar cookies, creamy frosting, and a variety of fresh fruits. Perfect for summer gatherings or fun family nights, these bite-sized treats are not only visually appealing but also incredibly easy to make. With their satisfying crunch and burst of fruity flavor, Mini Fruit Pizzas will impress both kids and adults alike. Customize them with your favorite fruits to create a vibrant dessert that caters to everyone’s tastes. Assemble these fun pizzas quickly, and watch as they disappear from the platter!
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup sugar
- 1 whole egg
- 1 egg yolk
- 1 tbsp vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 8 oz cream cheese
- 1/4 cup sugar (for frosting)
- Assorted fresh fruit (for topping)
Instructions
- In a stand mixer, beat together softened butter and sugar until creamy. Add egg, yolk, and vanilla; mix until smooth.
- In another bowl, sift flour, salt, and baking powder. Gradually add the dry mix to the wet mixture until just combined.
- Wrap dough in plastic wrap and refrigerate for at least one hour.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/2 inch thick. Cut into shapes with cookie cutters.
- Bake on a lined baking sheet for 9-10 minutes until set and lightly golden.
- For the frosting, mix cream cheese, sugar, and vanilla until smooth.
- Once cooled, spread frosting on each cookie and top with assorted fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg