Mini Fruit Pizzas

Mini Fruit Pizzas are a delightful treat that brings together the sweetness of cookies, creamy frosting, and a vibrant array of fresh fruits. Perfect for summer gatherings, birthday parties, or just a fun family dessert night, these mini desserts are as appealing to the eyes as they are to the palate. Each bite offers a satisfying crunch paired with a burst of fruity flavor that will leave everyone asking for more!

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Why You’ll Love This Mini Fruit Pizzas

Mini Fruit Pizzas are not only delicious but also incredibly fun to make.

  • Kid-Friendly Fun: Kids love to help decorate their own mini pizzas with colorful fruits.
  • Easy to Customize: You can use any fruit you like, making it easy to cater to personal tastes.
  • Perfect for Any Occasion: Whether it’s a picnic or a holiday gathering, these treats fit right in.
  • Quick Preparation: With simple steps, you can whip up these desserts in no time.
  • Delicious Flavor Combination: The creamy frosting combined with fresh fruit creates an irresistible taste.

Tools and Preparation

To create your Mini Fruit Pizzas, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Stand mixer
  • Mixing bowls
  • Rolling pin
  • Cookie cutters
  • Baking sheet
  • Parchment paper

Importance of Each Tool

  • Stand mixer: Saves time and effort when mixing dough and frosting evenly.
  • Rolling pin: Ensures uniform thickness for your cookie base, leading to even baking.
  • Baking sheet: Provides a sturdy surface for cookies during baking.

Ingredients

For the Cookies:

  • 3/4 cup unsalted butter, softened
  • 1 cup sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

For the Topping:

  • 1 pkg (8 oz.) cream cheese, softened
  • 1/4 cup sugar
  • 1/2 tsp. vanilla extract
  • Assorted fresh fruit, for topping
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How to Make Mini Fruit Pizzas

Step 1: Prepare the Cookie Dough

  1. In the bowl of a stand mixer, combine unsalted butter and sugar. Beat until well mixed, about 2 minutes.
  2. Add in the whole egg, egg yolk, and vanilla extract. Mix until blended.
  3. In another bowl, sift together all-purpose flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the butter mixture. Mix until just combined; avoid overmixing.
  5. Wrap the dough in plastic wrap and refrigerate for at least one hour.

Step 2: Bake the Cookies

  1. Preheat your oven to 350°F (175°C).
  2. Roll out the chilled dough on a floured surface to about 1/2 inch thickness.
  3. Use cookie cutters to cut out shapes and place them on a parchment-lined baking sheet.
  4. Bake for 9-10 minutes or until set and lightly browned around the edges.

Step 3: Prepare the Topping

  1. In the stand mixer, beat together the softened cream cheese, sugar, and vanilla extract. Mix until smooth and well blended.

Step 4: Assemble Your Mini Fruit Pizzas

  1. Once cookies have cooled completely, spread a generous layer of cream cheese frosting on top of each cookie.
  2. Decorate with assorted fresh fruits of your choice for an eye-catching finish.

Enjoy your delightful Mini Fruit Pizzas! These treats are sure to impress at any gathering while being simple enough for any home cook to master.

How to Serve Mini Fruit Pizzas

Serving Mini Fruit Pizzas can elevate any gathering, whether it’s a summer BBQ, birthday party, or a family get-together. These vibrant treats are not only delicious but also visually appealing. Here are some creative ways to present them.

Individual Dessert Cups

  • Use small dessert cups to layer the Mini Fruit Pizzas. Start with a cookie base, add cream cheese frosting, and top with fresh fruit for an elegant touch.

Platter Display

  • Arrange the Mini Fruit Pizzas on a large platter. Drizzle some honey or chocolate sauce over them for extra flair and sweetness.

Theme-Based Arrangements

  • For themed parties, try matching the fruits with the theme colors. For example, red and green fruits can suit a holiday gathering perfectly.

Mini Skewers

  • Stack pieces of cookie and fruit on small skewers for easy grabbing. This is perfect for outdoor events or picnics where utensils may be limited.

Kid-Friendly Stations

  • Set up a DIY station where kids can assemble their own Mini Fruit Pizzas. Provide various toppings and let their creativity shine!

How to Perfect Mini Fruit Pizzas

Creating the perfect Mini Fruit Pizzas involves attention to detail and careful preparation. Here are some tips to ensure they turn out great every time.

  • Chill the Dough: Refrigerating the dough helps it hold its shape while baking, resulting in uniform cookies.
  • Use Fresh Ingredients: Always opt for fresh fruits when topping your pizzas. They provide better flavor and presentation.
  • Avoid Overmixing: When combining ingredients, mix just until incorporated to maintain a tender cookie texture.
  • Experiment with Flavors: Feel free to change up the cream cheese frosting by adding different flavors like lemon or almond extract.
  • Cut Uniform Sizes: Use cookie cutters for even sizes so that each pizza looks neat and uniform on your serving platter.
  • Serve Immediately: These treats are best enjoyed fresh; serve them soon after assembling to keep the cookies crisp.
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Best Side Dishes for Mini Fruit Pizzas

Pairing side dishes with your Mini Fruit Pizzas can create a delightful meal experience. Here are some fantastic options that complement these sweet treats perfectly.

  1. Fruit Salad
    A refreshing mix of seasonal fruits offers a light balance alongside the sweetness of the pizzas.
  2. Veggie Platter
    Crisp vegetables served with a tangy dip provide crunch and contrast to the soft textures of fruit pizzas.
  3. Cheese Board
    Includes an array of cheeses that pair well with sweet desserts, adding both flavor and variety to your spread.
  4. Ice Cream
    A scoop of vanilla or berry ice cream serves as an indulgent companion that enhances the fruity flavors.
  5. Granola Bars
    Homemade granola bars make for a healthy crunchy option that complements the softness of the fruit pizzas.
  6. Lemonade or Iced Tea
    Refreshing beverages like lemonade or iced tea help cleanse the palate between bites of sweet desserts.
  7. Chocolate Dipped Pretzels
    The salty-sweet combination adds another layer of flavor that’s enjoyable alongside fruity bites.
  8. Mini Quiches
    Savory mini quiches provide protein and substance, making for a well-rounded dessert table during gatherings.

Common Mistakes to Avoid

Making Mini Fruit Pizzas can be a delightful experience, but certain mistakes can hinder your results. Here are common pitfalls to watch out for:

  • Skipping Chilling the Dough: Not refrigerating the dough can lead to cookies that spread too much while baking. Always chill your dough for at least one hour.
  • Overmixing the Dough: Mixing the cookie dough too much can result in tough cookies. Mix just until combined for a soft texture.
  • Using Incorrect Oven Temperature: Baking at the wrong temperature may cause unevenly cooked cookies. Always preheat your oven to 350 degrees Fahrenheit for best results.
  • Ignoring Cookie Thickness: Rolling the dough too thin can lead to crispy cookies instead of soft ones. Aim for a thickness of about 1/2 inch when cutting out shapes.
  • Neglecting Fresh Fruit Quality: Using fruit that isn’t ripe or fresh can affect flavor. Choose colorful, ripe fruit that is in season for the best taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftover Mini Fruit Pizzas in an airtight container.
  • They will last up to 3 days in the refrigerator.
  • If stored separately, keep cookies and toppings apart to maintain freshness.

Freezing Instructions

  • Freeze unbaked cookie dough for up to 3 months by wrapping it tightly in plastic wrap.
  • You can also freeze baked cookies without toppings for up to 2 months.
  • When ready to use, thaw in the refrigerator overnight before baking or decorating.

Reheating Instructions

  • Oven: Preheat to 350 degrees and warm the cookies for about 5–7 minutes.
  • Microwave: Heat individual cookies on a plate for 10-15 seconds until slightly warm.
  • Stovetop: Use a skillet over low heat, warming each cookie for about 1 minute on each side.
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Frequently Asked Questions

What Are Mini Fruit Pizzas?

Mini Fruit Pizzas are bite-sized treats made from sugar cookies topped with cream cheese frosting and assorted fresh fruits. They make perfect desserts!

Can I Customize My Mini Fruit Pizzas?

Absolutely! You can customize your Mini Fruit Pizzas with various fruits based on your preference or seasonal availability.

How Do I Make Mini Fruit Pizzas Healthier?

For a healthier twist on Mini Fruit Pizzas, consider using whole wheat flour in the cookie base and low-fat cream cheese in the frosting.

What Fruits Work Best on Mini Fruit Pizzas?

Popular choices include strawberries, blueberries, kiwi, and mandarin oranges. Feel free to mix colors for a vibrant look!

Can Kids Help Make Mini Fruit Pizzas?

Yes! This recipe is kid-friendly and offers a fun way for children to help decorate their own treats with colorful fruits.

Final Thoughts

Mini Fruit Pizzas are not only visually appealing but also versatile and customizable. They serve as perfect treats for parties or family gatherings. With a simple sugar cookie base and delicious cream cheese frosting topped with fresh fruits, this recipe allows endless creativity. Try making these delightful desserts today!

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Mini Fruit Pizzas

Mini Fruit Pizzas


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  • Author: Jessica
  • Total Time: 30 minutes
  • Yield: Approximately 12 mini fruit pizzas 1x

Description

Mini Fruit Pizzas are a delightful and colorful dessert that combines sweet sugar cookies, creamy frosting, and a variety of fresh fruits. Perfect for summer gatherings or fun family nights, these bite-sized treats are not only visually appealing but also incredibly easy to make. With their satisfying crunch and burst of fruity flavor, Mini Fruit Pizzas will impress both kids and adults alike. Customize them with your favorite fruits to create a vibrant dessert that caters to everyone’s tastes. Assemble these fun pizzas quickly, and watch as they disappear from the platter!


Ingredients

Scale
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 8 oz cream cheese
  • 1/4 cup sugar (for frosting)
  • Assorted fresh fruit (for topping)

Instructions

  1. In a stand mixer, beat together softened butter and sugar until creamy. Add egg, yolk, and vanilla; mix until smooth.
  2. In another bowl, sift flour, salt, and baking powder. Gradually add the dry mix to the wet mixture until just combined.
  3. Wrap dough in plastic wrap and refrigerate for at least one hour.
  4. Preheat oven to 350°F (175°C). Roll out chilled dough to about 1/2 inch thick. Cut into shapes with cookie cutters.
  5. Bake on a lined baking sheet for 9-10 minutes until set and lightly golden.
  6. For the frosting, mix cream cheese, sugar, and vanilla until smooth.
  7. Once cooled, spread frosting on each cookie and top with assorted fresh fruits.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini pizza (45g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 30mg

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