Description
Indulge your chocolate cravings with these Mini Double Chocolate Cake Donuts. These delightful baked treats offer a moist, cake-like texture infused with rich cocoa and mini chocolate chips. Topped with a luscious chocolate glaze, they make the perfect breakfast or sweet snack for any occasion. Whether you’re hosting a brunch or simply treating yourself, these donuts are quick to prepare and sure to impress. In just 20 minutes, you can enjoy these irresistible bites of chocolaty goodness that satisfy your sweet tooth without the guilt of frying.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
- 1 cup powdered sugar (for glaze)
- 2 tablespoons unsweetened cocoa powder (for glaze)
- 2–3 tablespoons milk (for glaze)
- ¼ teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini donut pan.
- In one bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine egg, buttermilk, vegetable oil, and vanilla; mix until smooth.
- Pour the wet mixture into the dry ingredients and fold in mini chocolate chips.
- Fill the donut pan about ¾ full with batter and bake for 8-10 minutes until a toothpick comes out clean.
- For the glaze: whisk powdered sugar, cocoa powder, milk, and vanilla until smooth.
- After cooling donuts on a wire rack, dip them in the glaze and let set before serving.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg